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📍Let Me See Why This Indian Restaurant in Salt Lake City 🤯

​​【Mumbai House Salt Lake City】​​ Wow—as an East Coast newbie, I’ve never seen anything like this: 15,000 reviews and a 4.9 rating! 🏆 Even exhausted after skiing, I insisted on grabbing takeout—I had to see what the hype was about! Did some quick research—everyone says you must try the ​​Masala series​​. I went with the ​​Lamb Masala​​—and it was incredibly fragrant! 👌🏻 The lamb was tender but not mushy, with intense spicing. Rich Indian curry blended with tangy-sweet tomato flavors—I loved it! 🍛❤️ The ​​Butter Garlic Naan​​ was thin and not leavened. It was still slightly crispy when I got it—probably even better fresh out of the oven! But my roommate and I agreed: a Pakistani naan we tried earlier was even better—thick, fluffy, and totally activated our Northern Chinese carb-loving DNA! 🫓✨ The ​​Coconut Cashew Naan​​ was aromatic when warm—but became overly sweet when cool 🥥🍯. I prefer a lighter coconut flavor. If you’re not into very sweet stuff, skip this one. Looks like they run review campaigns, but honestly—we both agreed: maintaining such high ratings with so many reviews means the food is legit good 👌🏻. If you occasionally crave Indian flavors or need calories after a big ski day 🎿🔥, this place is totally worth trying! #SaltLakeCityEats #IndianFood #Masala #Naan #LocalEats

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Delilah Hughes
Delilah Hughes
3 months ago
Delilah Hughes
Delilah Hughes
3 months ago
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📍Let Me See Why This Indian Restaurant in Salt Lake City 🤯

​​【Mumbai House Salt Lake City】​​ Wow—as an East Coast newbie, I’ve never seen anything like this: 15,000 reviews and a 4.9 rating! 🏆 Even exhausted after skiing, I insisted on grabbing takeout—I had to see what the hype was about! Did some quick research—everyone says you must try the ​​Masala series​​. I went with the ​​Lamb Masala​​—and it was incredibly fragrant! 👌🏻 The lamb was tender but not mushy, with intense spicing. Rich Indian curry blended with tangy-sweet tomato flavors—I loved it! 🍛❤️ The ​​Butter Garlic Naan​​ was thin and not leavened. It was still slightly crispy when I got it—probably even better fresh out of the oven! But my roommate and I agreed: a Pakistani naan we tried earlier was even better—thick, fluffy, and totally activated our Northern Chinese carb-loving DNA! 🫓✨ The ​​Coconut Cashew Naan​​ was aromatic when warm—but became overly sweet when cool 🥥🍯. I prefer a lighter coconut flavor. If you’re not into very sweet stuff, skip this one. Looks like they run review campaigns, but honestly—we both agreed: maintaining such high ratings with so many reviews means the food is legit good 👌🏻. If you occasionally crave Indian flavors or need calories after a big ski day 🎿🔥, this place is totally worth trying! #SaltLakeCityEats #IndianFood #Masala #Naan #LocalEats

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Mumbai House Salt Lake City
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