Local Bratislava Restaurants

For lunch, I went to Prazdroj, a well - rated Slovak restaurant in Bratislava's city center. I ordered the Slovak Plate, featuring halušky (Slovak national dish of sheep cheese dumplings) with delicious diced meat and rich cheese. First Glass: Crazy Bear Industrial•Rutile Czech Pale Lager - ABV: 4.7% - Description: Refreshing and perfect for this spring. 🍺🍺🍺 - Brewing Notes: Utilizes top - grade Pilsner malt to create a clean and delicate base. The decoction mashing process adds an unparalleled depth and enhances the sweetness in a sophisticated manner. Patient, low - temperature fermentation and slow - transfer techniques are employed, followed by maturation in horizontal tanks, allowing the flavors to gradually unfold. The malt flavor is clear and transparent, with herbal notes and a gentle mineral finish that layers over the creamy foam. Finally, the beautiful lacing on the glass is a testament to the high quality of the Pilsner.First Glass: Crazy Bear Industrial•Rutile Czech Pale Lager 🍻🍻🍻 Second Glass: Pilsner Urquell (Plzeňský Prazdroj Pilsner Urquell) - ABV: ≥4.4% - Original Gravity (OG): 11.8ºP - Background: In 1842, the first golden - colored and clear lager beer was produced in the city of Pilsen, Czech Republic. This beer was named after the city, giving birth to the Pilsner beer category. Pilsner Urquell is often referred to as the progenitor of Pilsner beers, and many Pilsner breweries use it as a benchmark for flavor. The recipe has remained unchanged since its creation in 1842.😊😊😊 The plate also included other - stuffed dumplings, meat, and sauerkraut. The Slovak grape soda, vinea, was perfect for cutting through the richness. The portion was huge, so one plate can easily be shared between two people. It cost only 17 euros. Many foreign dignitaries have visited this restaurant, which attests to its quality. Address: Mostová 275/8, 811 02 Staré Mesto, Bratislava. #Slovakia #Bratislava #BratislavaTravel #EasternEurope #EuropeTravel #HiddenRestaurantGems #Restaurant