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LOCAL PASA KHAIA GHAR

I just HAVE to rave about this egg fried rice spot I stumbled upon in Pokhara šŸš It’s like a warm, fuzzy hug that wrapped around me and chased away all that gnawing food loneliness when you’re far from home! This isn’t just ā€œsimilarā€ to authentic Chinese flavors—it’s like a long-lost culinary cousin, maybe even better? 😱 No cap, it’s life-changing. Back in China, fried rice was never my thing. It always felt greasy, clumpy, and heavy—like eating a brick that sat in your stomach for hours 🄓 But here? I’m completely obsessed! I swing by every other day without fail, sometimes even twice in one day—no exaggeration! 🤤 It’s become my go-to comfort food that I crave the second I wake up. Since I’m vegetarian, their egg fried rice is my absolute ride-or-die šŸ³ The rice is perfectly fluffy, each grain separated and kissed with soy sauce, and the eggs are scrambled into silky little ribbons that coat every bite. And don’t even get me started on their homemade saucešŸ”„ It’s got this amazing balance of spicy, tangy, and slightly sweet—so good I’ve actually considered asking for a take-home jar! I usually pair it with a cup of their masala tea ā˜•ļøā€”steaming hot, with just the right amount of milk and spices. The combo is chef’s kiss šŸ’‹ Every spoonful feels like pure happiness bubbling up inside me, making my heart do a little happy dance! ✨ This food just radiates good vibes, y’know? Like someone put love into every stir of the wok. The owners are this adorable couple🄰 They’re not big talkers—no small chat or forced smiles—but there’s something so genuine about them. They’ll nod warmly when you walk in, cook with focused care, and always make sure your plate is heaped high. You can feel their kindness in every dish! Their vegetarian noodle soup šŸœ is another winner—springy noodles swimming in a savory broth with fresh veggies, and their veggie broth 🄬 is light but packed with flavor, like a gentle hug for your soul. They do have meat dishes and other options on the menu—chicken curry, fried noodles, all sorts of things—but these are my ride-or-die picks šŸ’• I’ve tried a few others out of curiosity, but I always circle back to these favorites. Trust me, if you’re in Pokhara, your taste buds will do a happy dance when you take that first bite! šŸ’ƒšŸ•ŗ Go try it—you won’t regret it! #Pokhara

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Erin Julie
Erin Julie
5 months ago
Erin Julie
Erin Julie
5 months ago
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LOCAL PASA KHAIA GHAR

I just HAVE to rave about this egg fried rice spot I stumbled upon in Pokhara šŸš It’s like a warm, fuzzy hug that wrapped around me and chased away all that gnawing food loneliness when you’re far from home! This isn’t just ā€œsimilarā€ to authentic Chinese flavors—it’s like a long-lost culinary cousin, maybe even better? 😱 No cap, it’s life-changing. Back in China, fried rice was never my thing. It always felt greasy, clumpy, and heavy—like eating a brick that sat in your stomach for hours 🄓 But here? I’m completely obsessed! I swing by every other day without fail, sometimes even twice in one day—no exaggeration! 🤤 It’s become my go-to comfort food that I crave the second I wake up. Since I’m vegetarian, their egg fried rice is my absolute ride-or-die šŸ³ The rice is perfectly fluffy, each grain separated and kissed with soy sauce, and the eggs are scrambled into silky little ribbons that coat every bite. And don’t even get me started on their homemade saucešŸ”„ It’s got this amazing balance of spicy, tangy, and slightly sweet—so good I’ve actually considered asking for a take-home jar! I usually pair it with a cup of their masala tea ā˜•ļøā€”steaming hot, with just the right amount of milk and spices. The combo is chef’s kiss šŸ’‹ Every spoonful feels like pure happiness bubbling up inside me, making my heart do a little happy dance! ✨ This food just radiates good vibes, y’know? Like someone put love into every stir of the wok. The owners are this adorable couple🄰 They’re not big talkers—no small chat or forced smiles—but there’s something so genuine about them. They’ll nod warmly when you walk in, cook with focused care, and always make sure your plate is heaped high. You can feel their kindness in every dish! Their vegetarian noodle soup šŸœ is another winner—springy noodles swimming in a savory broth with fresh veggies, and their veggie broth 🄬 is light but packed with flavor, like a gentle hug for your soul. They do have meat dishes and other options on the menu—chicken curry, fried noodles, all sorts of things—but these are my ride-or-die picks šŸ’• I’ve tried a few others out of curiosity, but I always circle back to these favorites. Trust me, if you’re in Pokhara, your taste buds will do a happy dance when you take that first bite! šŸ’ƒšŸ•ŗ Go try it—you won’t regret it! #Pokhara

Pokhara
Trisara Pokhara
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