Local people recommend this restaurant! It's amazing and delicious

🇫🇮 After Snowmobiling: A Local's Secret Spot for Bear Meat & Berry Jam Magic Post-snowmobiling hunger led us to a local-recommended gem—and every bite was a taste bud explosion! From wild bear meat to iconic salmon soup, here’s why this hidden lodge restaurant is a must-try (just skip the traditional dessert unless you’re feeling adventurous). 🐻 Bear Meat with Berry Jam: A Wild & Sweet Love Affair Skeptical at first, but the combo worked like magic! 🐾 Tender bear meat (medium rare, slightly gamey) paired with tangy cloudberry jam. The sweetness tames the wild flavor, creating a forest-to-table symphony. Locals swear by this: "Wild Lapland bear meets homemade berry jam—nature’s perfect balance." 🥣 Finnish Salmon Soup: Warmth in a Bowl Hands down, top 3 soups of my life! 🏆 Creamy dill-infused broth with chunky salmon, no heavy cream overload. Dunk the grilled rye bread for peak coziness—essential after freezing snowmobiling. 🍮 Traditional Dessert: A Cultural Experience (Not for Everyone) We tried the classic "Berry & Cheese Tart"… 🤣 Sour lingonberry jam over crumbly, slightly tangy cheese (think unfermented yogurt texture). The locals love it, but our crew? Collective facepalm. Pro tip: Order the cloudberry chocolate lava cake instead—molten chocolate spiked with local berry liqueur, way more tourist-friendly. 🌟 Why Locals Keep This Place Secret Hyper-local ingredients: Bear, salmon, berries all sourced within 50km. Cozy lodge vibes: Log cabin with a fireplace—strip off your snow gear and relax. Budget-friendly: €30/person for a feast, half the price of Helsinki restaurants. 🌨️ Final Verdict: Wild Flavors in a Winter Wonderland From the first bite of bear meat to the last sip of salmon soup, this spot proves Finnish cuisine is more than rye bread. Just remember: traditional desserts are an acquired taste, but the savory dishes? 10/10 would snowmobile here again. #LaplandCuisine #BearMeatAdventures #LocalEats #SnowmobileFoodie