Local Steakhouse Gem in Mexico City

This viral Mexican steakhouse redefines deliciousness with its revolutionary thin-cut technique— 🔪 Signature Breakdown • 1cm thin-cut mastery: Locks in juices instantly (defying thick-steak dogma) • Grilled over agave charcoal: Imparts unique smoky sweetness • Mexican-style well done: Challenges everything you know about doneness 🧂 4-Generation Seasoning Philosophy Uses only: Oaxacan sea salt Homemade chipotle powder Lime mist 🥗 Polarizing Sides • "Herb Bomb" salad: Basil + Mexican oregano + cilantro trifecta (Not for herb-haters) • Pro move: Wrap steak around salad for perfect balance 💡 Insider Tips 3PM = least crowded Must-order hibiscus iced tea ("Agua de Jamaica") to cut richness Ask for kitchen tour to see century-old cast iron grill #SteakReimagined #MexicanNationalTreasure #ThinCutRevolution #CharcoalArtistry