Lofoten Must-Visit 🇳🇴 | The Lonely Planet-Approved Restaurant You Ca
This iconic Lonely Planet-featured spot became the unexpected highlight of our Norway trip—we’re still dreaming about the food! 🏆 Google Rating: 4.2 📍 Bacalao | Torget 23, 8300 Svolvær 🌊 Dock-side views of snowy mountains by day ❄️ 💰 ~376 NOK/person 🍽️ Honest Food Review & Ordering Guide 1️⃣ Bacalao (295 NOK) 🌟🌟🌟🌟 Norway’s signature tomato-based cod stew with eggplant, potatoes, peppers, and oats. Rich broth, tender fish—comfort in a bowl! 2️⃣ Reinsdyrskank (425 NOK) 🌟🌟🌟🌟🌟 Venison steak (like beef but better!)—slow-cooked to perfection, zero gaminess. Paired with creamy mash—heavenly. 3️⃣ Ovnsbakt Torsk (395 NOK) 🌟🌟🌟🌟🌟 Oven-baked cod with veggies, pea purée, and citrus sauce. Crispy skin, flaky flesh—Nordic simplicity at its best. 4️⃣ Moules Frites (295 NOK) 🌟🌟🌟🌟🌟 Steamed mussels in a light broth (save the bread for dipping!). Generous portion—fresh and briny. 5️⃣ Burger av Reinsdyr (289 NOK) 🌟🌟🌟🌟🌟 Venison burger with bacon, mushrooms, and fries. Lean but juicy—no wild taste, just umami. 6️⃣ Surfers Choice (275 NOK) 🌟🌟🌟🌟 Classic beef burger with cheese, bacon, and fries. Solid, but the fish steals the show here. 7️⃣ Fish & Chips (285 NOK) 🌟🌟🌟🌟 Crispy cod chunks—lighter than the UK version. Proof that Norway does seafood right. Pro Tip: Book ahead—this place delivers on hype! #LofotenEats #LofotenTravel #NorwayFoodGuide #EpicNorwegianAdventure #SeafoodHeaven #LonelyPlanetApproved #NordicCuisine #TravelGram #FoodieFinds