London's 100 Meals | No. 56 Mount St.

Just a two-minute walk from The Connaught, you'll find Mount St. Restaurant, a gem located above The Audley Public House. This restaurant specializes in innovative British cuisine. The design and display of art pieces 🖼️ are both highly distinctive and memorable. From the first bite of the pre-meal bread, it's clear that they take food quality very seriously. The Omelette Arnold Bennett, one of their signature dishes for appetizers, is a stroke of culinary genius. If I had to describe this dish, it's like a baked egg with cheese and cod, with an intense, creamy aroma that pairs perfectly with the smoky cod 🐟. It's a combination that works surprisingly well and is quite memorable 👍. The scallops are also excellent, pan-fried to golden crispiness with a texture and layering that are commendable. Among the three appetizers, the only one I wouldn't recommend is the raw seabass carpaccio. The combination of strawberry juice 🍓 and seabass is a culinary disaster 🤣, it's really unpalatable. This was also my first time trying their lobster pie 🦞. Don't judge a book by its cover; beneath the unassuming presentation lies a hearty serving of whole lobster meat. It's incredibly satisfying. Although the menu states it's for two, I think it's just right for one, as it can be quite rich if you have too much 🫣. Their mashed potatoes are also to my liking, highly recommended 👍. Their dinner menu differs from the lunch menu, and the beef Wellington 🥩 is only available in the evening. I'm planning to give it a try next time～ #RestaurantRecommendation #AtmosphereRestaurant #GlobalFoodSquad #LondonLife #LondonFood