London | A Japanese Restaurant Full of Spring Vibes ππ
After eating here today, it felt like spring came early. Just look at this visuals, who can resist? Every photo I took turned out super beautiful! I was initially drawn to Sumi by the stunning pictures on various social media platforms. The beauty is indeed eye-catching and aesthetically pleasing, but to be honest, the taste is quite average. Without alcohol, the cost per person is around 100π·. We ordered all the popular dishes, and none of them stood out in terms of taste or ingredient pairing. Itβs worth visiting for the visuals and photo opportunities, but donβt expect much from the taste and quality of the ingredients. π₯ YELLOWTAIL SASHIMI SALAD: A refreshing fish salad with a sweet and sour taste, quite mild with a subtle yuzu aroma. π 5 TYPES SASHIMI: The quality of the five types of sashimi was rather poor, visibly so. The tuna was particularly fishy. π£ TEMAKI: We tried the Fatty tuna, Salmon, and Scallop varieties. The fatty tuna was relatively the best among the three. π¦ SEAFOOD GOHAN: This seafood rice dish really embodies the spring vibe. The taste is ordinary, but the seafood is fresh and sweet, and the rice is cooked to a perfect texture. It includes a unique sea fennel, which is something new to try. #LondonFood #LondonFoodGuide #LondonPrettyFood #LondonRestaurants #LondonJapaneseCuisine #LondonJapaneseFoodExploration #LondonInstagrammableJapaneseFood #LondonInstagrammableRestaurants #PrettyFood #BeautifulMealsIveHad
