London | Can’t Get Enough of Volcano Rolls 🌋 and Tempura 🍤

🍙 Volcano Maki ⭐️⭐️⭐️⭐️⭐️: Their signature 🔥 Volcano Roll 🍣 (a must-order at almost every table), has a thick layer of grilled mayonnaise at the base, topped with squid shreds and red fish roe. It’s beautifully presented, rich in flavor, and delicious, though it can be a bit heavy if you eat too much. 🍙 Tempura no Moriwase ⭐️⭐️⭐️⭐️⭐️: A variety plate of tempura with prawns 🍤, okra, sweet potato 🍠, purple potato, and lotus root slices. The ingredients are fresh, the crust is crispy and not too thick, and although it’s fried, it’s not greasy 😋 🍙 Gyu Don ⭐️⭐️⭐️⭐️: The beef and onion rice omelette is tasty, with eggs 🍳 that are fragrant and tender, but it’s a predictable flavor, not particularly dazzling. 🍙 UnaginDon ⭐️⭐️⭐️⭐️: The unagi (eel) rice 🍚 is pretty good 👍🏻, seems to be a bit modified, with a hint of Sichuan pepper aroma that cuts through the richness of the unagi sauce 😋 🍙 Tekka Don ⭐️⭐️⭐️: Tuna rice 🍚, the quality of the tuna is decent, but I suggest ordering tuna sushi 🍣 separately, as this dish feels like the rice is just rice, and the fish is just fish. 🍙 Tori Negima ⭐️⭐️⭐️⭐️: Teriyaki grilled chicken thigh 🍗, coated outside with a rich teriyaki sauce, the chicken is crispy outside and tender inside～ 🍙 Tori Negima KUSHIYAKI ⭐️: Scallion chicken skewer 🍗, not sure if it was a mistake, but it was a bit burnt and bitter 🙀 🍙 Gyu KUSHIYAKI ⭐️⭐️⭐️: Beef skewer 🍗 wrapped in teriyaki sauce. 🏠 Restaurant: Dozo 💷 Average Price: £40-45 #London #JapaneseCuisine #VolcanoRoll #UnagiRice #Tempura #TunaRice #TeriyakiChickenSkewer #BeefRiceOmelette #Dozo #FoodExploration