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🍶 London | Donabe (formerly Hannah) - 12-Course Omakase Masterclass

"From crispy-scaled sea bream to wagyu fat aromas" — a top-tier Japanese dining experience that perfectly balances fire control, umami, and depth. 🌟 Highlights (Save This!) • 12-course Omakase: Seasonal opener → Seafood crescendo → Charcoal-grilled meats → Wagashi finale. Flawless pacing. • Technique showcase: Charcoal grilling, "Matsukasa-yaki" (crispy fish scales), and clear broths reveal chef’s precision. Sauces? Subtle but impactful. • Unforgettable bites: • A5 Wagyu × Foie Gras shavings (like butter meets silk) • Crispy-scaled Amadai (texture sorcery!) • Lobster miso butter (umami bomb 💣) • Tonka bean ice cream with cherry leaf fragrance (elegant AF). 🍽️ Current Menu (Excerpts & Tasting Notes) • Hassun (Seasonal Appetizers): Zesty, appetite-awakening acidity. • Wagyu Foie Gras Sushi: Seared A5 over rice, topped with foie gras shavings—rich yet balanced. • Tsukuri Trio: • Sea bream shabu-shabu (tender, clean broth) • Hampshire smoked trout × tosazu jelly (3D acidity!) • Otoro × seaweed soy (clean fat, loooong finish). • Chicken + Iberico Ham Ramen: Charcoal-grilled chicken slice—sip broth first, then mix. • Amadai Matsukasa-yaki: Scales = rice-crispy magic, flesh = juicy. • Charcoal Lobster: White miso butter + tomalley = deep, not heavy. • A5 Wagyu Sukiyaki: Mushrooms + sweet-savory sauce + smoky kiss. • Desserts: • Tonka Ice Cream (floral, delicate) • Wagashi quartet (tiny but mighty). 💡 Pro Tips • Amadai: Eat flesh first, then crunch scales solo for texture contrast. • Ramen: Taste broth pure, then mix in smoky chicken. • Wagyu sushi: One-bite rule—let the fat melt on your tongue. 📌 Details (Bookmark This!) 📍 Donabe (ex-Hannah) | London 💰 £185pp (12-course Omakase) 💬 Your Turn! Which course tempts you most—foie gras sushi or crispy Amadai? Drop a comment! 👇 #London #LondonEats #MichelinDining #Omakase #JapaneseFood #WagyuLovers

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Audrey Peterson
Audrey Peterson
4 months ago
Audrey Peterson
Audrey Peterson
4 months ago
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🍶 London | Donabe (formerly Hannah) - 12-Course Omakase Masterclass

"From crispy-scaled sea bream to wagyu fat aromas" — a top-tier Japanese dining experience that perfectly balances fire control, umami, and depth. 🌟 Highlights (Save This!) • 12-course Omakase: Seasonal opener → Seafood crescendo → Charcoal-grilled meats → Wagashi finale. Flawless pacing. • Technique showcase: Charcoal grilling, "Matsukasa-yaki" (crispy fish scales), and clear broths reveal chef’s precision. Sauces? Subtle but impactful. • Unforgettable bites: • A5 Wagyu × Foie Gras shavings (like butter meets silk) • Crispy-scaled Amadai (texture sorcery!) • Lobster miso butter (umami bomb 💣) • Tonka bean ice cream with cherry leaf fragrance (elegant AF). 🍽️ Current Menu (Excerpts & Tasting Notes) • Hassun (Seasonal Appetizers): Zesty, appetite-awakening acidity. • Wagyu Foie Gras Sushi: Seared A5 over rice, topped with foie gras shavings—rich yet balanced. • Tsukuri Trio: • Sea bream shabu-shabu (tender, clean broth) • Hampshire smoked trout × tosazu jelly (3D acidity!) • Otoro × seaweed soy (clean fat, loooong finish). • Chicken + Iberico Ham Ramen: Charcoal-grilled chicken slice—sip broth first, then mix. • Amadai Matsukasa-yaki: Scales = rice-crispy magic, flesh = juicy. • Charcoal Lobster: White miso butter + tomalley = deep, not heavy. • A5 Wagyu Sukiyaki: Mushrooms + sweet-savory sauce + smoky kiss. • Desserts: • Tonka Ice Cream (floral, delicate) • Wagashi quartet (tiny but mighty). 💡 Pro Tips • Amadai: Eat flesh first, then crunch scales solo for texture contrast. • Ramen: Taste broth pure, then mix in smoky chicken. • Wagyu sushi: One-bite rule—let the fat melt on your tongue. 📌 Details (Bookmark This!) 📍 Donabe (ex-Hannah) | London 💰 £185pp (12-course Omakase) 💬 Your Turn! Which course tempts you most—foie gras sushi or crispy Amadai? Drop a comment! 👇 #London #LondonEats #MichelinDining #Omakase #JapaneseFood #WagyuLovers

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