π London | Morchella Lives Up to My Expectations
The woman who checks in at 500 restaurants in a year No academics, just enjoying meals π½οΈ Perilla was my once-in-a-lifetime love. Upon learning she had a sister restaurant, I immediately added it to my list. Fortunately, both the dishes and the service were very satisfying. π "Cod Fish Cigar" - This dish is the best! The freshness of the fish paired with a slightly sweet sauce is a must-order at every table. π₯© "Veal Wrapped with Tuna" - This dish is overall a tangy and refreshing combination that neutralizes the richness of veal and tuna, perfect for summer. π¦ "Crab" - Also with a very refreshing sauce, a hint of mustard, paired with cucumber and a crunchy vegetable. It's quite nice. Theirs is truly in season, and every bite is enjoying the height of summer. π "Lobster Pasta" - Tomato lobster sauce pasta, nothing more to say, it's just delicious. Very Italian style, and you can tell the pasta is handmade with a good bite but not undercooked. π "Roasted Lamb" - This dish is really good! A lamb platter, you could say, with roasted lamb chops, leg meat, and large pieces of stewed lamb, each with a different texture and none of them gamey! The lamb chops are marbled with fat and lean, rich in flavor, and melt in your mouth. The leg meat has the texture and chewiness of meat but not at all woody. π "Strawberry Puff" - The highest praise for a dessert: not sweet, even slightly sour. #LondonRestaurantRecommendations #WhiteMoonlightRestaurant #HiddenGemRestaurants #AtmosphereRestaurants #MichelinGuideRecommendations #BabyFood
