London | Nordic Charcoal Art by a Michelin-Starred Chef 🔥

As the New Year approaches, why not break away from the traditional New Year’s Eve dinner and try an exquisite Nordic charcoal cooking experience? Hidden in a five-star hotel in the heart of London, called (Ekstedt at the Yard), is a restaurant crafted by the multiple award-winning Michelin-starred chef Niklas Ekstedt. Using ancient charcoal cooking techniques, he brings out the ultimate original flavors of the ingredients, taking you on a journey through the pure nature of Scandinavia. 🪵 The Art of Fire, Igniting the Inspiration of Taste The restaurant features an open charcoal kitchen as its core, where birch wood and charcoal create a series of stunning dishes that retain the simplicity of Nordic cuisine while showcasing the refinement and creativity of Michelin-level dining. 🌿 Menu Highlights Recommended | A New Year’s Taste Adventure with No Disappointments: 1️⃣ Flambadou Oyster & Beurre Blanc 🔥 Invited to the kitchen to watch the chef prepare oysters over charcoal, the perfect combination of charcoal aroma and butter is intoxicating. 2️⃣ Hay Smoked Pork Loin 🔥 The king of all dishes! Smoked pork tenderloin with a smooth pumpkin puree and fermented vinegar sauce, rich in flavor yet refreshing. 3️⃣ Birch Fired Scallop Charcoal-grilled scallops with a special roe sauce, a burst of Nordic sea flavor in every bite. (I’m not a fan of the radish slices, but the scallops alone are exceptionally sweet) 4️⃣ Smoked Sirloin Beef Slowly roasted beef over charcoal with beetroot and floral sauce, a rich taste with a natural and refreshing aroma. 5️⃣ Sea Buckthorn Sorbet The sea buckthorn sorbet offers a perfect balance of sweet and tangy, paired with roasted white chocolate cream, surprising with every bite! 6️⃣ Cep Mushroom Soufflé The mushroom soufflé as the grand finale, light and fluffy, paired with vanilla and blueberries, leaves a lasting impression. 🧚 Service Experience | A Dining Journey Beyond Deliciousness From the open visit to the charcoal kitchen to the patient details explained by the waitstaff, every step immerses you in the world of charcoal and Nordic inspiration. There’s wine pairing available, but if you can’t have too much, a single glass is also an option. 💷 Average cost: Journey to Scandinavia £120 #LondonDining #LondonFood #NordicCuisine #MichelinRestaurant #CharcoalCooking #LondonSpringFestivalGathering #HighValueRestaurant #LondonLife #TreasureRestaurantShare #NewYearFlavorsThroughALens