London | Spring Menus Beautiful as a Painting

Indeed, in this season full of spring charm, the spring menus are exquisitely plated, as if the entire spring has fallen into a warm dish.🍃 🌟 Bread and Olive Oil: The complimentary pre-meal bread and high-quality olive oil are incredibly fragrant. 🌟 Fried Jerusalem Artichoke with Hen of the Woods and Roscoff Onion: The crispy Jerusalem artichoke is paired with the nutty aroma of Hen of the Woods mushrooms and caramelized Roscoff onions. The sweet and mellow flavor, like the nectar of the earth, nourishes all living things. 🌟 Vitello Tonnato, Marinated Liguria Tomatoes, Pickled Sea Purslane, and Capers: My favorite veal dish, a must-order every time. Thin slices of veal are wrapped in creamy tuna sauce, as gentle as the sunset in Tuscany. Juicy and sweet Liguria tomatoes, tangy sea purslane, and capers add a light touch, like a ballerina's toes touching the ground—steady yet lively. 🌟 Stillman Farm Pork with Smoked Potato Terrine, Italian Peas, and Morels: The plating immediately won my heart! The composition is so beautiful, with an upward-reaching vibe that embodies the vitality of spring. The puree of Italian peas is incredibly sweet, a sweetness that makes you feel the world is a wonderful place. The layered smoked potato terrine is golden and crispy, complementing the delicate morels. The pork, though slightly gamey and a bit tough for my taste, is already so beautiful, isn't it? 🌟 Tiramisu: With a cloud-like texture, I will always love tiramisu with a light touch of alcohol. The portion is generous, with coffee powder sprinkled over the plate, resembling a starry sky.🌌 🗺️ Luca 88 St John St, London EC1M 4EH, United Kingdom #LondonFood #LondonFoodGuide #LondonRestaurants