London | St. John | I'm here to vindicate British cuisine! 🍽️

Each dish is seasoned and prepared with a sense of: "Hey, you wouldn't have thought of it, but it's surprisingly delicious!" 😋 🦀 Brown Crab Meat on Toast A delightful mix of crab cake, crab meat, and a touch of cottage cheese on top of crispy, toasted sourdough bread. It's incredibly intriguing! 🤩 🥩 Calf's Liver, Beetroot, and Horseradish This dish is truly unexpected. Super tender, large slices of calf's liver paired with seasoned onions and sweet beetroot, all dipped in a bit of mustard. It has a rustic yet harmoniously flavored taste. 🤔 Many might shy away from this, but I say give it a try—it might just open up a new world for you! 🍗 Guinea Fowl, Courgettes, and Aioli This dish is deliciously normal. Butter-fried, super tender guinea fowl paired with tender, stewed courgettes. It's incredibly tasty! 😋 🧁 Madeleines A must-order signature dish! It's best enjoyed fresh out of the oven. I suggest eating it on the spot; taking it home made it seem a bit ordinary. The freshly baked, crispy-outside, soft-inside madeleines are so fragrant that my nose almost fell off. But, being made of flour and egg batter, they do lose a bit of their charm overnight or when taken home. 🥞 Remember to make a reservation in advance! 📅 #TastingJourneys #Foodie #BritishCuisine #LondonEats #MichelinStar #LondonRestaurants #UK #LondonFoodAdventure #ExploreLondon