London | This Centennial Steakhouse Really Delivers 🐮

Selected by Sister Huan A woman who checks in at 500 stores a year Not into academia, just focused on good eating 🍽️ A steakhouse that’s already 150 years old This beef is truly, truly exceptional It’s one of the top-ranked in London 🍽️【Foie Gras and Black Truffle Brioche】 The silky foie gras paired with black truffle, spread over the crispy, chewy, and stringy brioche, is an experience that you just can’t stop eating bite by bite. 🍽️【Potato Ravioli with Tomato Lamb Sauce】 This one is really good. The ravioli dough has no hard spots, paired with soft potato puree, it’s just tender all around. The tomato lamb sauce topping is too delicious. The tomato’s sweet and sour flavor is particularly prominent here, very nice. 🍽️【Beef Sirloin】 I ordered it medium rare and personally felt it was excellent. The steak was well-rested with no excess blood, and their meat is satisfying to eat. It’s the kind of tender with a bit of chewiness, and the meat is full of flavor! 🍽️【Layered Potato Cake】 Oh my, this is so fragrant! The edges of this potato cake are super crispy, making someone who’s not into potatoes wolf down a huge chunk and still want more. It’s just delicious. #LondonFoodGuide #LondonRestaurantExploration #LondonSteak #LondonRestaurantRecommendations #BabyFood #WesternRestaurantsWorthVisitingForSteak