🌃 London | This Moment...

I've got to share my beloved hidden gem of a seafood bistro with you all! 😆 That's right! This is a delicious British cuisine restaurant! If you can snag a window seat when you visit, it's even cozier. Savor seafood and a little wine, watch the passersby, it's just fantastic. 🍋 Poole Bay Palourde Clams, Garlic, Chardonnay - The Chardonnay cooked clams are my favorite! They're incredibly tasty, and a squeeze of lemon adds a touch of freshness. Every time I have them, I wish I could mix the broth with pasta. 🥹 🐟 Marinated Anchovies, Pickled Chili - The tangy marinated anchovies are very appetizing, perfect as the first appetizer. 🦀️ Devon Crab. Crispy Seaweed Rice Cake - The crab meat with rice cake is a must-order every time I visit. The rice cake isn't like a traditional rice cake; it's a long, cylindrical rice and seaweed mixture, lightly pan-fried, topped with crab meat, giving a rich texture. 🌱 Smoked Cod’s Roe, Seaweed Crackers - The cod's roe with seaweed crackers is quite a looker. 🦐 Potted Shrimp Croquettes - Fried shrimp balls. 🦪 3 x Jersey Rock Oyster - Smaller oysters. Scottish Cumbrae Rock Oyster - Larger oysters. 🐟 Whole Lemon Sole, Seaweed Butter, Samphire - Does anyone else love sole as much as I do, especially the fin part? The fish bones aren't sharp but soft, feeling like pearls in the mouth. 😆 The fish is grilled so tender and juicy, with the creamy, parsley, and samphire fragrances all dancing together in your mouth. 🦞 Lobsters - The new dish recommended by the staff was a bit of a letdown. It's a cold main course not yet on the menu, and the sauce made from arugula made the whole dish quite bitter. The lobster itself was fresh, but the seasoning was off. 🍧 Cantoloupe Melon Sorbet - The melon sorbet mixed with other things tasted quite strange. I was expecting a pure, melon flavor sorbet. #LondonEats #LondonFoodGuide #LondonSeafoodRestaurant #LondonSeafoodBistro #LondonRestaurants #LondonRestaurantRecommendations #HiddenGemRestaurants #MustEatInLondon