London | Tried the Michelin-Recommended West African Cuisine! 💪🏻

I’ve seen so many posts about 📍 The Barbary , and since I’ve been exploring African cuisine lately, I was pretty curious about this place. I finally found the time to check it out! The prices are quite reasonable, and the flavors are solid – definitely a good value for money! 🌟 😋😋 Food Quality: 3.5/5 The menu is quite concise, with a few misses but also some pleasant surprises. I pretty much tried everything I wanted. I might grab a bite here again, but I wouldn’t make a special trip just for it. 🥯 Jerusalem Bagel | £5 / Taramasalata | £7 👍🏻 The pretzel-shaped bagel sprinkled with sesame seeds gets more and more flavorful with every chew! It’s a perfect match with the cod roe dip! 🥪 🐙 Octopus | £25 👌🏻 The grilled octopus is on the softer side with a strong smoky flavor. Personally, I prefer my octopus a bit more charred and crispy, so it wasn’t quite to my taste. 🐑 Lamb Ribs | £24 👍🏻 African cuisine often features lamb, which I love! The ribs are fatty and tender, with a bit of skin and fat that leaves a lingering flavor. 🍖 🐷 Pata Negra Pluma | £30 👍🏻 The charcoal-grilled pork neck is a thick, juicy cut with a savory-sweet seasoning. It’s definitely worth a try! 🍖 💰💰 Average Spend: £40-60 #food #LondonLife #Foodie #HiddenGemRestaurant #RestaurantVisit #WesternCuisine #LondonFood #LondonAfricanFashionWeek