London 🇬🇧 Coconut Chicken Without a Single Drop of Water

Made with Six Coconuts! Coconut chicken enthusiasts, upon hearing about this newly launched coconut chicken, rushed to check it out. I had heard before that their hot pot was delicious, but my first visit wasn't for their Chongqing hot pot, but for the coconut chicken. 🥥 Coconut Chicken The broth is made from six whole coconuts! Not a drop of water is added. The coconuts are cracked open, with spoons provided on the side to enjoy the coconut flesh. The chicken is tender and delicious! I highly recommend everyone to give it a try. Drinking a young coconut each with the coconut chicken is pure bliss. Remember to ask the staff what's in the condiments they provide. We thought there were none and ended up ordering two servings of chili. 🍲 Hot Pot After finishing the chicken, the staff will add bone broth to turn it into a hot pot. Their meat is all very fresh; two portions of beef and one of lamb were all excellent choices. Since it's a clear broth, we didn't order any offal. Friends who have tried it can comment below. 🍖 Barbecue I've heard that their barbecue is also good, with the grilled squid being particularly tasty. However, the only dish I wouldn't recommend from the entire table is the grilled eggplant. It lacks flavor and doesn't taste the same as the ones back home. 💰 Average cost per person is £50. 📍 Hotto Potto 19 Leman St, London E1 8EJ #LondonFood #StudyingInUK #LondonExploration #FoodDaily #ProudlyPromoteLocalCuisine #100RestaurantsExplorationPlan #EastLondon