London Dorian

🌟This Michelin-starred bistro, Dorian, located in Notting Hill, was a place I’d booked with friends a long time in advance. I’ve always wanted to go, but it’s a bit far from where I usually am. Nonetheless, the overall experience was quite pleasant. 🌟Especially the venison, we ordered it medium-rare, and the magical thing is that once you take a bite, the venison seems more well-done and chewier than it looks, which might be due to the tight structure of the venison itself. 🌟Another dish I enjoyed was the scallop column, accompanied by a molecular gastronomy base that was sweet and creamy upon entry! The texture was very rich, but my friend mentioned that their scallop columns and lobsters are not as large as before, possibly due to seasonal reasons. 🌟While the environment and the food were nearly perfect, there are some drawbacks to mention! The restaurant is incredibly loud; you have to shout to talk to your friends. Also, since it has an open kitchen, there’s inevitably a bit of a barbecue smell, but it’s bearable. If you have a coat, you can ask the staff to hang it up to avoid picking up the smell. 🌟After the meal, you can also stroll around the nearby streets, which is quite interesting. There are many atmospheric restaurants on both sides of the street, perfect for taking photos. The residential areas on either side of the street also gave me a feeling of not being in London. #Steak #LondonNottingHill #MichelinRestaurantExploration #DateRestaurantRecommendations #FoodieHeaven