London Food | A 10-Year Staple for Every Meal!

This restaurant near the British Museum has been around for a decade, and we’ve been eating here for years! It’s so good that you could easily down three bowls of rice – I’m not exaggerating! Every dish here is a rice-killer, and I highly recommend the following. You’ll definitely want to take some home after finishing your meal. ✨ Pickled Radish with Smoked Pork: A classic masterpiece. The combination of the smoky pork and the crisp pickled radish is a white rice killer! The dish is aromatic as soon as it’s served. The smoked pork is sliced to perfection, with slightly charred edges that carry a hint of wok-fried fragrance. The radish is crunchy, with a rich, savory flavor. One spoonful of white rice is simply not enough to match! ✨ Stir-Fried Yellow Beef: The stir-fried beef is tender yet slightly chewy, with just the right amount of spiciness – it’s authentically Hunan-style! The dish is served with a glossy finish. The beef is tender and flavorful, complemented by the fresh scent of green peppers. It’s full of wok-fired energy and represents the best of home-cooked dishes. ✨ Bamboo Rice with Pork Ribs: The glutinous rice absorbs the fragrance of the pork ribs, making it soft, sticky, and aromatic – you won’t be able to stop eating! This dish is very unique. The combination of bamboo, meat, and rice fragrances is delightful. The rice is distinct and slightly chewy, while the ribs are tender and flavorful, melting gently in your mouth. #LondonFood #BritishFood #HiddenGemRestaurant #LondonExploration