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London Food | A Beautiful Restaurant with a Romantic Date Ambiance 🩵

This little French restaurant near Angel is bursting with ambiance. The entire decor is so artistic that you can’t tell if you’re at an exhibition or having a meal 🄰 🌟 I’ve heard it’s a favorite among the local elite, and after a few visits, I find the prices quite reasonable. I’d like to recommend two dishes that I always order. 🌟Pan Seared Scallop As a scallop superfan, this is a starter I absolutely adore. The scallops are large, seared to perfection, and juicy. The scallop dish here changes every now and then, served with different sauces and sides, making it a must-order for me every time. 🌟Chateaubriand This is a signature dish of the restaurant. Taken from the tenderloin section of the beef, it’s the tenderest part of the cow. It’s said that only two Chateaubriand steaks can be made from one cow, and you can choose to have a full portion or a half. I find that a half portion is more than enough, especially when paired with cheese sauce and sweet potato chunks, the satisfaction level is through the roof. šŸ’·Average cost: 50-60 pp The restaurant’s frontage isn’t very big, but once you step inside, it’s like entering another world. It’s also right next to the super popular Japanese dessert shop Katsute 100. #LondonLife #LondonFood #BritishCuisine #LondonFoodExploration #LondonDateNightRestaurants #LondonFrenchCuisine #FoodieHeaven #EmbracingFoodInWinter

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Katherine
Katherine
about 1 year ago
Katherine
Katherine
about 1 year ago
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London Food | A Beautiful Restaurant with a Romantic Date Ambiance 🩵

This little French restaurant near Angel is bursting with ambiance. The entire decor is so artistic that you can’t tell if you’re at an exhibition or having a meal 🄰 🌟 I’ve heard it’s a favorite among the local elite, and after a few visits, I find the prices quite reasonable. I’d like to recommend two dishes that I always order. 🌟Pan Seared Scallop As a scallop superfan, this is a starter I absolutely adore. The scallops are large, seared to perfection, and juicy. The scallop dish here changes every now and then, served with different sauces and sides, making it a must-order for me every time. 🌟Chateaubriand This is a signature dish of the restaurant. Taken from the tenderloin section of the beef, it’s the tenderest part of the cow. It’s said that only two Chateaubriand steaks can be made from one cow, and you can choose to have a full portion or a half. I find that a half portion is more than enough, especially when paired with cheese sauce and sweet potato chunks, the satisfaction level is through the roof. šŸ’·Average cost: 50-60 pp The restaurant’s frontage isn’t very big, but once you step inside, it’s like entering another world. It’s also right next to the super popular Japanese dessert shop Katsute 100. #LondonLife #LondonFood #BritishCuisine #LondonFoodExploration #LondonDateNightRestaurants #LondonFrenchCuisine #FoodieHeaven #EmbracingFoodInWinter

London
Frederick's
Frederick'sFrederick's