London Foodie Find: A Hidden Gem Italian Restaurant in Notting Hill❤️

Since I work near Notting Hill, I took the opportunity during my break to start uncovering the local food gems. This Italian restaurant doesn’t get much hype online, so I decided to write a post to share my findings.✨ PERONI: Delicious beer, super refreshing.🤩 CARPACCIO MANZO: Thin slices of raw beef, paired with lemon juice and olive oil, the taste is fresh and delicate, with tender meat. Each bite is full of Italian flair.🍝 TAGLIOLINI GAMBER: A perfect combination of handmade pasta and shrimp, the tomato sauce is rich and flavorful, the pasta is al dente, and the shrimp portion is generous and very fresh. One person could easily get full with a plate of this pasta. 💑 PIZZA BURRATA SAL: Classic pizza topped with burrata cheese, fresh basil, and prosciutto. The creamy cheese pairs perfectly with the crispy crust, absolutely delicious.🔥 It gets quite busy during meal times, mostly with locals bringing their families to dine. It’s best to make a reservation. The service is great, and the portions are more than enough, I was stuffed by the end.😅 The bill and menu are at the end, average cost is 30 (including drinks and alcohol). If you’re dining alone, you actually don’t need to order so much, one main course is enough.📸 #EveryDayIsWorthRecording #LondonFood #LondonLife #NottingHillMarket #NottingHill #NottingHillFood #LondonFoodHunt #LondonFoodie #HiddenGemRestaurant #LondonItalianRestaurant