London Foodie Spot | Bancone | Michelin-Recommended Pasta

I recently visited Bancone to try their popular pasta dishes and desserts, and the overall experience was quite delightful! Each dish was unique, and the pasta textures were spot-on. Here’s a detailed review: 🌶️ **Chilli, Garlic, Parsley, Spaghetti ‘alla Chitarra’ (Photo 5)** Simple yet incredibly flavorful! The garlic is fragrant and crispy, with a hint of chilli heat that adds a refreshing twist. It’s light and not at all greasy—perfect for those who prefer a milder taste! 😍 🍳 **Silk Handkerchiefs, Walnut Butter, Confit Egg Yolk (Photo 1)** My absolute favorite! The wide noodles are as smooth as silk, paired with rich walnut butter and confit egg yolk. When mixed, the texture is incredibly smooth, and every bite is super satisfying! 🥩 🦐 **King Prawn, Keta Caviar, Anchovy Cream, Fettuccine (Photo 4)** A seafood lover’s dream! The prawns are bouncy, and the caviar bursts in your mouth. The anchovy cream is savory and rich without being too heavy. The dish is on the salty side but very flavorful! 🦐 🌿 **Herdwick Hogget, Pappardelle, Soy, Thai Basil, Chilli (Photo 3)** A very unique dish! The lamb is tender and free of gaminess, with a sauce that combines the umami of soy sauce and the fresh aroma of Thai basil. The wide noodles are perfectly flavored, and the spiciness is just right. Great for those who love aromatic spices! 🍖 🍨 **Fior di Latte, Omnia Romana Oil, Rosemary, Sea Salt (Photo 6)** I was a bit hesitant about the olive oil and ice cream combination, but the waiter highly recommended it, so I gave it a try. It completely exceeded my expectations! The creaminess is balanced by the fruity aroma of the olive oil, with sea salt and rosemary adding layers of flavor. It’s refreshing, not sweet at all, and totally sophisticated! 🍦 💰 **Average Spend: £20-30** #LondonExplore #LondonFood #UK #LondonRecommendations #AmbianceDining #London #FoodShare #MustTryInLondon