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🌞 London Michelin-Starred Magic | Luca's 4-Course Summer Feast ✨🍝

A meal that bottles summer on a plate—elegant yet playful, perfect for birthdays or anniversaries. 🌟 Quick Bites (Save This!) • Chef’s Ferragosto Menu (4 courses): Flawless flow from light → indulgent. • Bold flavor contrasts: Creamy × tangy × sweet × spicy—each bite builds. • Service shines: Attentive explanations, pasta & sauces = Michelin-worthy. 🍽 Today’s Menu & Tasting Notes 1️⃣ Burrata + Pesto alla Trapanese + Roasted Peppers + Smoked Almonds + Schiacciata • Silky cheese meets Sicilian "red pesto" (tomato/almond/basil)—bright & nutty. • Pro move: Scoop it all onto bread for the ultimate bite. 🥖💫 2️⃣ Lobster Ravioli • Thin, bouncy pasta with sweet-salty filling, bathed in a delicate bisque-like sauce. 3️⃣ Pork Tenderloin + Fried Shiso + Turnip Foam + Mustard Sauce • Juicy meat + crispy herbal shiso, lifted by airy turnip foam. Mustard? A subtle kick. 4️⃣ Classic Tiramisu • Just-right sweetness, clear coffee/cocoa notes—no sugar coma here. 💡 Secret Combos • Layer burrata, pesto, peppers on schiacciata for texture heaven. • Mix lobster sauce with shiso leaf—an umami-herbal surprise. 📌 Need-to-Know 📍 Luca | London ⭐ Michelin-starred Italian 💰 £110pp (Ferragosto menu) ⏳ Book ahead—ideal for dates/special occasions. 💬 Your Turn! Would you go for the lobster ravioli or pork shiso crunch? Tag your foodie partner! 👇 #LondonEats #MichelinDining #ItalianFood #LucaLondon #FoodieRomance

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Audrey Peterson
Audrey Peterson
4 months ago
Audrey Peterson
Audrey Peterson
4 months ago

🌞 London Michelin-Starred Magic | Luca's 4-Course Summer Feast ✨🍝

A meal that bottles summer on a plate—elegant yet playful, perfect for birthdays or anniversaries. 🌟 Quick Bites (Save This!) • Chef’s Ferragosto Menu (4 courses): Flawless flow from light → indulgent. • Bold flavor contrasts: Creamy × tangy × sweet × spicy—each bite builds. • Service shines: Attentive explanations, pasta & sauces = Michelin-worthy. 🍽 Today’s Menu & Tasting Notes 1️⃣ Burrata + Pesto alla Trapanese + Roasted Peppers + Smoked Almonds + Schiacciata • Silky cheese meets Sicilian "red pesto" (tomato/almond/basil)—bright & nutty. • Pro move: Scoop it all onto bread for the ultimate bite. 🥖💫 2️⃣ Lobster Ravioli • Thin, bouncy pasta with sweet-salty filling, bathed in a delicate bisque-like sauce. 3️⃣ Pork Tenderloin + Fried Shiso + Turnip Foam + Mustard Sauce • Juicy meat + crispy herbal shiso, lifted by airy turnip foam. Mustard? A subtle kick. 4️⃣ Classic Tiramisu • Just-right sweetness, clear coffee/cocoa notes—no sugar coma here. 💡 Secret Combos • Layer burrata, pesto, peppers on schiacciata for texture heaven. • Mix lobster sauce with shiso leaf—an umami-herbal surprise. 📌 Need-to-Know 📍 Luca | London ⭐ Michelin-starred Italian 💰 £110pp (Ferragosto menu) ⏳ Book ahead—ideal for dates/special occasions. 💬 Your Turn! Would you go for the lobster ravioli or pork shiso crunch? Tag your foodie partner! 👇 #LondonEats #MichelinDining #ItalianFood #LucaLondon #FoodieRomance

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