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Ma Ma’s Korean Restaurant | A Cozy Thanksgiving Feast in Indy

🍖 Ma Ma’s Korean Restaurant | A Cozy Thanksgiving Feast in Indy 🍚🇰🇷 When the city’s quiet on a holiday, this family-run spot delivers sizzling grills, generous banchan, and authentic Korean comfort. Here’s why it’s a winner: 🌟 Must-Order Highlights • Special Beef BBQ: Tender, marinated slices grilled tableside—wrap in lettuce with garlic and ssamjang. • Bibimbap: Crispy rice in a stone bowl with veggies, egg, and gochujang. Mix well! • Dry Noodles with Pear: A refreshing cold noodle dish with sweet pear slices (skip the chewy meat, focus on the broth and noodles). • Banchan Galore: 12+ side dishes—don’t miss the braised potatoes, spicy squid, and seasoned bean sprouts. 💡 Pro Tips • Holiday Hours: Call ahead—open on Thanksgiving/Christmas but may close early. • Share Style: Order one BBQ + one stew or noodle dish for two. • Ask for Help: Staff will guide you on grilling if you’re new to Korean BBQ. 📍 Logistics • Address: 5717 E 86th St, Indianapolis, IN 46250 • Hours: 11 AM–9 PM (confirm holiday hours). • Parking: Free lot. 🥢 Why It Stands Out • Authentic Vibes: Korean-owned, with bilingual menus and traditional flavors. • Generous Portions: BBQ feeds 2–3; banchan refills free. • Holiday Savior: One of the few Asian spots open on major holidays. 🍲 Perfect Pairings • Soju or Makgeolli: Korean drinks to complement the meal. • Kimchi Jjigae: Spicy stew for colder days. #MaMasKoreanBBQ #IndyEats #KoreanFood #HolidayDining

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Scott King
Scott King
4 months ago
Scott King
Scott King
4 months ago
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Ma Ma’s Korean Restaurant | A Cozy Thanksgiving Feast in Indy

🍖 Ma Ma’s Korean Restaurant | A Cozy Thanksgiving Feast in Indy 🍚🇰🇷 When the city’s quiet on a holiday, this family-run spot delivers sizzling grills, generous banchan, and authentic Korean comfort. Here’s why it’s a winner: 🌟 Must-Order Highlights • Special Beef BBQ: Tender, marinated slices grilled tableside—wrap in lettuce with garlic and ssamjang. • Bibimbap: Crispy rice in a stone bowl with veggies, egg, and gochujang. Mix well! • Dry Noodles with Pear: A refreshing cold noodle dish with sweet pear slices (skip the chewy meat, focus on the broth and noodles). • Banchan Galore: 12+ side dishes—don’t miss the braised potatoes, spicy squid, and seasoned bean sprouts. 💡 Pro Tips • Holiday Hours: Call ahead—open on Thanksgiving/Christmas but may close early. • Share Style: Order one BBQ + one stew or noodle dish for two. • Ask for Help: Staff will guide you on grilling if you’re new to Korean BBQ. 📍 Logistics • Address: 5717 E 86th St, Indianapolis, IN 46250 • Hours: 11 AM–9 PM (confirm holiday hours). • Parking: Free lot. 🥢 Why It Stands Out • Authentic Vibes: Korean-owned, with bilingual menus and traditional flavors. • Generous Portions: BBQ feeds 2–3; banchan refills free. • Holiday Savior: One of the few Asian spots open on major holidays. 🍲 Perfect Pairings • Soju or Makgeolli: Korean drinks to complement the meal. • Kimchi Jjigae: Spicy stew for colder days. #MaMasKoreanBBQ #IndyEats #KoreanFood #HolidayDining

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