🎄 Making Christmas Merry & Delicious! 🎄

Wondering where we went last night? Mallow, of course! 🎁✨ I know we were there just a few weeks ago, but we had to return for their annual Christmas tasting menu – and it was absolutely worth it! What did we eat? Take a look for yourself! Here’s the menu and a few photos to inspire you to try this absolutely precious restaurant: 🧇 Parsnip & Dill Waffle Horseradish cream, shredded carrot, caraway pickle "caviar" 🍠 Beetroot Consommé Smooth beetroot and potato soup – a tribute to classic borscht 🍞 Charcoal Brioche Homemade brioche with caramelized onion butter 🍄 Truffle Mushroom Terrine Mustard cream, sweet potato purée, braised shallots, Roman artichoke, red wine sauce Served with roasted potatoes, heritage carrots & parsnips, sautéed greens, and pickled red cabbage ❄️ Snow Cherry compote, melted chocolate crumble, chocolate ganache, white chocolate cream 🍫 Lunchtime Truffle A sweet festive finish! Mallow’s holiday sharing menu truly captures the spirit of the season, offering a delightful series of plant-based dishes that reflect the joy and tradition of festive celebrations – but with extra style and flavor! 🌱🎉 As always, a big thank you to the chefs, servers, and especially Wajdi, who made sure we felt right at home and cared for us like family. 👨‍🍳💖 #MallowLondon #ChristmasTastingMenu #PlantBasedFeast #FestiveDining #HolidayVibes