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Maldives island--JOALI BEING

🏨Hotel: We arrived at around 10 p.m. local time and booked the Ocean Grand as a transit hotel before heading to the island the next morning, for 1600 . Don't have too high expectations for hotels in Malé; cleanliness is sufficient. The hotel staff will coordinate with the resort staff for the next day's arrangements. Seaplane 🌊: The resort staff will help with the seaplane arrangements and take us to their own seaplane lounge to wait for boarding. The lounge is really photogenic and gave me some decoration inspiration. The seaplane flight takes about 45 minutes, with limited space, stuffiness, and loud noise. It is recommended to upgrade the seaplane experience. Arriving at the Island 🏖️: 🥰We chose a two-island HB package for two people, five days and four nights, Conrad Maldives Rangali Island - Ocean Pool Villa Four Seasons Maldives at Kuda Huraa - Water Villa with Pool I chose water villas for both islands, and I think the size of these two types of rooms is sufficient. Next year, I want to try a beach villa. The Conrad Maldives Rangali Island is more suitable for snorkeling, with lots of fish under the water villa. Restaurant 🍴: We chose a package that includes breakfast and dinner on both islands, which was more than enough. However, we would always order a few hundred dollars extra for dinner each time, wanting to try everything. I recommend bringing a credit card for this purpose. ✨Conrad Maldives Rangali Island: The recommended dinner spot is Flow. The lobster and ribeye were quite good, and for appetizers, I recommend scallops and Tom Yum soup. Mojo is a Japanese restaurant, and the main course of Wagyu beef is recommended, but the other dishes are quite average 🍽️Four Seasons Maldives at Kuda Huraa: We encountered the weekly Friday beach buffet, and the fried noodles made by the Guangdong chef were highly recommended. They had a great wok aroma, and the chef was even rehired after resigning once, which shows his skill. The Tuhu restaurant focuses on lamb, and the pistachio pastry dessert is delicious but too sweet, so it's not highly recommended. #Maldives #MaldivesIslandSelection #MaldivesTravel #Maldives#trip diary#travel guide#Maldives life#JOALI Maldives#JOALI BEING#Malé

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Eva Bell
Eva Bell
11 months ago
Eva Bell
Eva Bell
11 months ago
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Maldives island--JOALI BEING

🏨Hotel: We arrived at around 10 p.m. local time and booked the Ocean Grand as a transit hotel before heading to the island the next morning, for 1600 . Don't have too high expectations for hotels in Malé; cleanliness is sufficient. The hotel staff will coordinate with the resort staff for the next day's arrangements. Seaplane 🌊: The resort staff will help with the seaplane arrangements and take us to their own seaplane lounge to wait for boarding. The lounge is really photogenic and gave me some decoration inspiration. The seaplane flight takes about 45 minutes, with limited space, stuffiness, and loud noise. It is recommended to upgrade the seaplane experience. Arriving at the Island 🏖️: 🥰We chose a two-island HB package for two people, five days and four nights, Conrad Maldives Rangali Island - Ocean Pool Villa Four Seasons Maldives at Kuda Huraa - Water Villa with Pool I chose water villas for both islands, and I think the size of these two types of rooms is sufficient. Next year, I want to try a beach villa. The Conrad Maldives Rangali Island is more suitable for snorkeling, with lots of fish under the water villa. Restaurant 🍴: We chose a package that includes breakfast and dinner on both islands, which was more than enough. However, we would always order a few hundred dollars extra for dinner each time, wanting to try everything. I recommend bringing a credit card for this purpose. ✨Conrad Maldives Rangali Island: The recommended dinner spot is Flow. The lobster and ribeye were quite good, and for appetizers, I recommend scallops and Tom Yum soup. Mojo is a Japanese restaurant, and the main course of Wagyu beef is recommended, but the other dishes are quite average 🍽️Four Seasons Maldives at Kuda Huraa: We encountered the weekly Friday beach buffet, and the fried noodles made by the Guangdong chef were highly recommended. They had a great wok aroma, and the chef was even rehired after resigning once, which shows his skill. The Tuhu restaurant focuses on lamb, and the pistachio pastry dessert is delicious but too sweet, so it's not highly recommended. #Maldives #MaldivesIslandSelection #MaldivesTravel #Maldives#trip diary#travel guide#Maldives life#JOALI Maldives#JOALI BEING#Malé

Malé
JOALI Maldives
JOALI BEING