Manhattan French Cuisine - Quality Bistro 🌟

The ambiance here is really nice, but it's always packed, and the service is quite slow! The food is just okay. 🌇 Appetizers: bread service garni with butter and eggplant spread 💰$38 Hard! Not tasty! Really not good at all! 🍖 green garlic escargot (snails with green garlic sauce) 💰$24 Not bad! Came here for the snails—they're fresh and the texture is good.🥰🥰 filet mignon carpaccio (thinly sliced raw beef) 💰$24 Tastes a bit like bacon; I prefer the minced raw beef. 🍖 Main Courses: Faroe Island salmon with cheese sauce 💰$46 Every time I eat cooked salmon, it feels similar to what I make at home. The flavor is quite light. 🍖 lamb chops with smoked cherry and red wine sauce 💰$57 The cooking is good, and the cherry and red wine sauce really complement the lamb. It's crispy on the outside and tender on the inside. Just, pretty standard. #NewYork 🌇🌟