Markham's Ice Room Baked Rice is a Must-Try! 😋✨

After catching a movie, I remembered the Good Catch Ice Room downstairs. It's been ages since I had their baked rice and thick toast, and I was craving it! 🍛 Mixed Baked Rice: Perfect for those who can’t decide—try two flavors at once! The meat sauce baked pasta and tomato chicken steak baked rice each have their own charm. The cheese mixed with meat sauce is divine, and the chicken steak is juicy, grilled before being baked. 🍗🧀 🍰 Condensed Milk Black Charcoal Thick Toast: Thick toast cut into triangles, crispy on the outside and soft on the inside, topped with rich condensed milk and thick cocoa powder. It’s so sweet and indulgent—I absolutely loved it! 🍫🍞 🧆 Hong Kong Style Curry Fish Balls & Beef Balls: Rich curry flavor with chewy fish balls and beef balls. Though I’ve found that most places’ curry fish balls taste quite similar. 🌶️ 🍜 Tomato Seafood Noodles: The tomato base is a bit light, not too rich. With big shrimp, green mussels, clams, crab sticks, and silky eggs, it has a healthy, refreshing taste. 🍤🍅 🍨 Coffee Red Bean Ice: Chilled coffee red bean ice with tons of red beans, giving a sandy texture—perfect for a summer treat! 🥶☕️ #RestaurantReview #HiddenGems #MarkhamEats #TorontoLife #GoodCatchBarCafe #TorontoFoodie #BakedRice #ThickToast