Unionville’s Long-standing Niche Italian Restaurant

This Italian restaurant has been around in Fisherman’s Village for quite some years, located on Main St with a Google rating of 4.4. I accidentally found out that I even took a photo in front of the store when I went to the Unionville light show during Christmas in 2022. Overall, the food is authentic, the service is great, and the interior, which spans two floors, is decorated with a very retro vibe. There’s a bar on the first floor and an outdoor terrace that’s perfect for enjoying drinks and meals with friends in the summer, just thinking about it is relaxing. 🌟 Calamari Fritti The fried calamari rings are crispy and delicious either on their own or with sauce, making them an excellent appetizer. 🌟 Seafood Linguine The seafood linguine recommended by many is also our favorite. It’s sweet and tangy with a rich flavor that’s not at all cloying. The noodles are soft and flat. 🌟 Chicken Parmigiana I chose chicken over the sea bass recommended by many. The chicken skin is fried, and the cheese, tomato, and chicken blend together for a satisfying bite, though it can be a bit heavy after a while. This pasta is harder and round, offering more chewiness. 🌟 Bread before the meal It’s very aromatic and delicious, especially when eaten hot. Since both my sister and I didn’t feel like salad and can’t eat raw meat, we accidentally discovered that almost everything we ordered was high in calories and carbs. We couldn’t finish all three dishes between the two of us. The cost per person is a little over sixty dollars. 🅿️ There are many parking spaces behind the restaurant. #TorontoLife #TorontoEatingAndDrinking #TreasureRestaurantShare #TorontoWeekendGetaways #TorontoFood #TorontoRestaurantHunting #MarkhamFood #MarkhamEats