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Mayfair’s £55 Michelin Steal (Desserts Optional) 🍽️✨​​

Found ​​Pavyllon​​—the empty, luxe dining room inside ​​Mayfair’s Four Seasons​​—where ​​3-course lunches cost less than a spa pedicure​​. Went twice in a week, still dreaming of that tuna tartare. 📍 ​​Four Seasons Hotel, W1J 7DR​​ ✨ ​​The £55 Lunch Hack:​​ 🥚 ​​Soft Egg + Tuna Tartare​​ – Silky, umami, perfection. 🐟 ​​Poached Turbot​​ – Buttery, Dulcére-sauced (aka French hug). 🔥 ​​Fire Lamb Chop​​ – Smoky, pink, Cornwall on a plate. 🚫 ​​Dessert Warnings:​​ • ​​Strawberry Soup​​ – Balsamic surprise (why?). • ​​Almond Blancmange​​ – Tastes like grandma’s perfume. • ​​Salted Ganache​​ – Brandy ambush (hard pass). 💰 ​​£55​​ (Skip dessert, order extra starters.) ​​Hot Take:​​ Their ​​off-menu truffle soufflé​​ (ask for "Jacques’ special") is the real finale. ​​Team Tartare or Team Lamb?​​ Vote below! 👇 #LondonEats #Pavyllon #MichelinMeals #LunchDeals #FourSeasons

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Paisley Baker
Paisley Baker
5 months ago
Paisley Baker
Paisley Baker
5 months ago

Mayfair’s £55 Michelin Steal (Desserts Optional) 🍽️✨​​

Found ​​Pavyllon​​—the empty, luxe dining room inside ​​Mayfair’s Four Seasons​​—where ​​3-course lunches cost less than a spa pedicure​​. Went twice in a week, still dreaming of that tuna tartare. 📍 ​​Four Seasons Hotel, W1J 7DR​​ ✨ ​​The £55 Lunch Hack:​​ 🥚 ​​Soft Egg + Tuna Tartare​​ – Silky, umami, perfection. 🐟 ​​Poached Turbot​​ – Buttery, Dulcére-sauced (aka French hug). 🔥 ​​Fire Lamb Chop​​ – Smoky, pink, Cornwall on a plate. 🚫 ​​Dessert Warnings:​​ • ​​Strawberry Soup​​ – Balsamic surprise (why?). • ​​Almond Blancmange​​ – Tastes like grandma’s perfume. • ​​Salted Ganache​​ – Brandy ambush (hard pass). 💰 ​​£55​​ (Skip dessert, order extra starters.) ​​Hot Take:​​ Their ​​off-menu truffle soufflé​​ (ask for "Jacques’ special") is the real finale. ​​Team Tartare or Team Lamb?​​ Vote below! 👇 #LondonEats #Pavyllon #MichelinMeals #LunchDeals #FourSeasons

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