Melb🇦🇺CBD’s JUICY TOMAHAWK STEAK! 🤩

🇦🇺 What I Eat in Melbourne CBD (19/100) Listen up, friends!! San Telmo—that alley in the CBD that permanently smells like smoky grilled meat—needs to be on your radar. This 10+ year-old Argentinian gem feels like crashing a South American uncle’s backyard BBQ party. For ~$80pp, you’ll leave stuffed to the brim. Wallet-friendly for us hardworking souls ✅ 🥩 Meat Guide for Savages: 👉 MUST ORDER: Ojo de bife 🥩 (dry-aged ribeye) – thicker than your phone, charred crispy outside with smoky fire-kissed edges, and JUICY AF when sliced. Their starters? Next-level: Argentine-style blood sausage, beef tartare… but the REAL star— ‼️ SAUCE WORSHIP ALERT ‼️ Chimichurri (green sauce): Zesty, herby, with a chili kick. Salsa Criolla (red sauce): Tangy onion-tomato magic that cuts through the meat sweats. Staff swear they make both fresh daily. 🔥 Pro Moves: ▪️ Carnivores: Go nuclear with the 1kg TOMAHAWK STEAK (feeds 3-4). ▪️ Sidekick: Crispy fried potato chunks dusted with chili powder—dip them in steak juices for a religious experience. ▪️ Vibe: Basement wine cellar feels like a secret club. Blind-order an Argentinian Malbec—it’s BFFs with steak. San Telmo Restaurant 📍 Drop the pin: 14 Meyers Pl (sneak off Bourke St—follow the meaty aroma). ⏰ Open for LUNCH on weekdays! Imagine flexing a steak feast on your lunch break 💪 Final truth bomb: Skip the overhyped Insta traps. This no-nonsense, meat-obsessed OG is Melbourne’s real treasure. (Those sauces haunt my dreams 😭) #AussieLife #MelbourneEats #SteakLovers #DateNightGoals #HiddenGemsMelbourne #FoodieHeaven #MeatSweatsApproved #MelbourneFoodie #EatLikeALocal #ArgentinianBBQ