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Melbourne’s Most Romantic Vibe Restaurant ✨✨ | Chancery Lane Review

A moody, candlelit gem perfect for dates or celebrating life’s wins! Here’s the dish-by-dish breakdown: 🌟 Must-Try Stars 🐓 Chicken Liver Parfait, Pineapple, Brioche ($9ea) Silky-smooth liver pâté atop buttery brioche, cut with a tangy pineapple glaze. Rich, balanced, addictive. 🦐 Vol-au-Vent, Moreton Bay Bug, Salmon Roe ($14ea) Crispy pastry shell stuffed with sweet bug meat, creamy sauce, and pops of salmon roe. Seafood heaven in a bite. 🥩 Black Opal Wagyu Flank MB6 (220g, $68) Marbled perfection—charred crust, juicy interior, melt-in-mouth fat. Slightly salty, but worth every penny. 🦆 Hit or Miss 🦆 Dry Aged Duck ($135) Peking duck vibes! Crispy skin, fatty richness, massive portions (2 legs + breasts). Solid but not revolutionary. 🍫 Cuvée Chocolate Crémeux ($24) Decadent chocolate mousse + mascarpone + chocolate ice cream. Bitter-sweet harmony for cacao lovers. 🚧 Skip These 🐦 Loddon Farm Quail ($29) Underdone quail wrapped in artichoke—texture awkward, flavor bland. 🍮 Crème Brûlée, Rhubarb, Coconut ($22) Classic custard ruined by overly sour rhubarb and weird jelly. Stick to the caramelized top. 🍷 Vibe & Extras Ambiance: Moody lighting, intimate tables, whispers of romance. Gnocchi ($39): Parisienne-style potato pillows in mushroom cream—good but not mind-blowing. 📍 Chancery Lane 430 Little Collins St, Melbourne VIC 3000 💰 Damage: ~$100-150pp (without drinks) | Perfect for birthdays or impressing a date. #MelbourneEats #DateNightGoals #FrenchDining #HiddenGemsMelb #SteakLovers #FoodieReview #MelbourneFoodGuide

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Melbourne’s Most Romantic Vibe Restaurant ✨✨ | Chancery Lane Review

A moody, candlelit gem perfect for dates or celebrating life’s wins! Here’s the dish-by-dish breakdown: 🌟 Must-Try Stars 🐓 Chicken Liver Parfait, Pineapple, Brioche ($9ea) Silky-smooth liver pâté atop buttery brioche, cut with a tangy pineapple glaze. Rich, balanced, addictive. 🦐 Vol-au-Vent, Moreton Bay Bug, Salmon Roe ($14ea) Crispy pastry shell stuffed with sweet bug meat, creamy sauce, and pops of salmon roe. Seafood heaven in a bite. 🥩 Black Opal Wagyu Flank MB6 (220g, $68) Marbled perfection—charred crust, juicy interior, melt-in-mouth fat. Slightly salty, but worth every penny. 🦆 Hit or Miss 🦆 Dry Aged Duck ($135) Peking duck vibes! Crispy skin, fatty richness, massive portions (2 legs + breasts). Solid but not revolutionary. 🍫 Cuvée Chocolate Crémeux ($24) Decadent chocolate mousse + mascarpone + chocolate ice cream. Bitter-sweet harmony for cacao lovers. 🚧 Skip These 🐦 Loddon Farm Quail ($29) Underdone quail wrapped in artichoke—texture awkward, flavor bland. 🍮 Crème Brûlée, Rhubarb, Coconut ($22) Classic custard ruined by overly sour rhubarb and weird jelly. Stick to the caramelized top. 🍷 Vibe & Extras Ambiance: Moody lighting, intimate tables, whispers of romance. Gnocchi ($39): Parisienne-style potato pillows in mushroom cream—good but not mind-blowing. 📍 Chancery Lane 430 Little Collins St, Melbourne VIC 3000 💰 Damage: ~$100-150pp (without drinks) | Perfect for birthdays or impressing a date. #MelbourneEats #DateNightGoals #FrenchDining #HiddenGemsMelb #SteakLovers #FoodieReview #MelbourneFoodGuide

Melbourne
Chancery Lane
Chancery LaneChancery Lane