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Melbourne's #1 Steakhouse | Victor Churchill 🥩✨

If you’re a steak obsessive, Victor Churchill in Armadale isn’t just a meal—it’s a carnivore’s pilgrimage. Renowned as one of the world’s top steakhouses (ranked #11 globally!), this butcher-turned-restaurant redefines luxury meat. Book weeks ahead—trust me, it’s worth the hype. 🍴 THE MENU – A MEAT LOVER’S BIBLE ⭐️ Starters Bresaola & Parmesan "Cigars": Pistachio-wrapped ham + parmesan rolls—salty, crunchy, divisive but iconic. Baked Abrolhos Scallop: Plump, buttery, seared to perfection—order two. ⭐️ Entrée Coal-Grilled Calamari: Tender, smoky, with a tangy glaze—so juicy it’ll make your taste buds sing. ⭐️ Mains Stone Axe MS 9+ Wagyu Longissimus: Ultra-marbled, medium-rare—fat melts like wagyu butter. Japan’s gold-medal rivals, watch out! O’Connor Dry-Aged Eye Fillet: Aged in their glass-encased meat locker—nutty, funky, with a satisfying chew. ⭐️ Side MVP Roasted Mushrooms: Buttery, charred, umami bombs—shockingly the star of the night. ⭐️ Cocktails Silent Partner: Sweet-sour bourbon magic—sip slowly, savor deeply. 💸 DAMAGE Wagyu Longissimus: ~$150+ (worth every cent for MS 9+ glory) Full meal w/drinks: ~$200-250pp 🌟 WHY IT’S LEGENDARY Theatre of Meat: Watch butchers carve prime cuts behind glass—like a steak-themed aquarium. Dry-Aging Mastery: Their glass-walled aging room is meat art. Service: Knowledgeable staff who geek out over marbling scores. 📍 Victor Churchill 953 High St, Armadale, Melbourne Pro tip: Grab a seat near the aging room for dinner-and-a-show! #SteakLovers #WorldClassDining #WagyuHeaven #DryAgedPerfection #MelbourneEats #FoodieBucketList #MeatTheatre

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Zara Kaylee
Zara Kaylee
7 months ago
Zara Kaylee
Zara Kaylee
7 months ago
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Melbourne's #1 Steakhouse | Victor Churchill 🥩✨

If you’re a steak obsessive, Victor Churchill in Armadale isn’t just a meal—it’s a carnivore’s pilgrimage. Renowned as one of the world’s top steakhouses (ranked #11 globally!), this butcher-turned-restaurant redefines luxury meat. Book weeks ahead—trust me, it’s worth the hype. 🍴 THE MENU – A MEAT LOVER’S BIBLE ⭐️ Starters Bresaola & Parmesan "Cigars": Pistachio-wrapped ham + parmesan rolls—salty, crunchy, divisive but iconic. Baked Abrolhos Scallop: Plump, buttery, seared to perfection—order two. ⭐️ Entrée Coal-Grilled Calamari: Tender, smoky, with a tangy glaze—so juicy it’ll make your taste buds sing. ⭐️ Mains Stone Axe MS 9+ Wagyu Longissimus: Ultra-marbled, medium-rare—fat melts like wagyu butter. Japan’s gold-medal rivals, watch out! O’Connor Dry-Aged Eye Fillet: Aged in their glass-encased meat locker—nutty, funky, with a satisfying chew. ⭐️ Side MVP Roasted Mushrooms: Buttery, charred, umami bombs—shockingly the star of the night. ⭐️ Cocktails Silent Partner: Sweet-sour bourbon magic—sip slowly, savor deeply. 💸 DAMAGE Wagyu Longissimus: ~$150+ (worth every cent for MS 9+ glory) Full meal w/drinks: ~$200-250pp 🌟 WHY IT’S LEGENDARY Theatre of Meat: Watch butchers carve prime cuts behind glass—like a steak-themed aquarium. Dry-Aging Mastery: Their glass-walled aging room is meat art. Service: Knowledgeable staff who geek out over marbling scores. 📍 Victor Churchill 953 High St, Armadale, Melbourne Pro tip: Grab a seat near the aging room for dinner-and-a-show! #SteakLovers #WorldClassDining #WagyuHeaven #DryAgedPerfection #MelbourneEats #FoodieBucketList #MeatTheatre

Melbourne
Victor Churchill
Victor ChurchillVictor Churchill