Mexico City's Ultimate Seafood Guide is Here!

📍 Campobaja (Roma Norte) The seafood spot that'll make you question all other octopus dishes! 🐙 Grilled Octopus - Mind-blowingly tender! Silky texture with the perfect char Served with a creamy, slightly spicy natural sauce Those tentacles are food porn level photogenic! Pro tip: Best octopus we've ever had - no exaggeration 🦐 Mexican-Style Ceviche - Spicy & refreshing! Natural heat that builds comfortably Crisp cucumber cuts through the spice Perfect for hot summer days 🦑 Squid Ink Rice - Rich umami bomb! Intensely flavorful (ask for less salt if sensitive) Aromatic and perfectly cooked 📍 La Docena (Roma Norte) Hit-or-miss but these are worth it: 🦪 Grilled Oysters - Sweet & luxurious! Black truffle option is a must-try Plump and fresh 🥩 Crispy Pork Belly - European-quality! No gamey flavor Brightened by lemon 🚫 Avoid: "Toro" with truffle (not actual tuna belly) Wagyu sandwich (just regular Angus) Crab salad (overpowered by sauce) Verdict: Stick to traditional Mexican seafood prep here! #CDMXEats #SeafoodHeaven #FoodieWarning #NoMoreBasicCeviche #MexicoFoodGuide #TravelToEat