Miami's Diverse Culinary Experience Picks!

📍Costazul Peruvian Cuisine: A Peruvian restaurant where the fried potatoes with octopus are highly recommended—rich layers of spices. The seafood salad with passion fruit is refreshing and tangy.🌴 📍Cajun Boil: An Asian-inspired seafood restaurant. The signature Combo sauce is similar to a spicy satay broth, fitting Chinese tastes. The fried alligator meat is slightly dry in texture, with a flavor reminiscent of chicken.✨ 📍Versailles Cuban Restaurant: Classic Cuban cuisine. The braised oxtail is tender but a bit salty, so it’s best enjoyed with rice. 💛 📍Atchana's Homegrown Thai Restaurant: In Thai cuisine, the Massaman beef curry is rich and flavorful, though the Tiger Tears salad has a distinct and unusual spice profile. #MiamiFood #Multicultural #Travel #Cuisine