Miami Food Diary Guide

1️⃣ CVI.CHE 105 🥣A must-try Peruvian restaurant in Miami!. Parihuela Amelcochada: Creamy seafood risotto Highly recommended—rich but not overwhelming creaminess paired with generous portions of fresh seafood. 2️⃣ Joe’s Stone Crab: A century-old, classic seafood restaurant with an elegant vibe. The décor is refined, and the staff enthusiastically share the history of the restaurant and explain the dishes. Stone Crab: Their signature stone crab. Available in four sizes 🦀—pre-cracked for easy eating. The only downside is that it’s served cold. 3️⃣ Sushi Bichi A Japanese restaurant located in Miami Beach.Every dish has a creatively chosen name! Their oysters 🦪, salmon 🍣, and sea urchin are incredibly fresh. 4️⃣ Cajun Boil A casual seafood boil spot—delicious and affordable! Choose from six combo options. Sauce recommendation: Ultimate Sauce (their signature blend).Side recommendations: corn 🌽, potatoes , and sausage. #MiamiTravel #PeruvianCuisine #MiamiRestaurants