Michelin Thai cuisine in NY--MayRee

1️⃣ Thai-style Raw Marinated Shrimp: The fresh and sweet, large shrimp meat is very chewy～Dipped in the sour and spicy green and red chili sauce, it's especially appetizing. If you like raw dishes, this is a must-order! 2️⃣ Fried Chicken Wings: It's the kind of fried chicken with crispy skin and tender meat! The sweet and spicy sauce drizzled on top is also very appetizing～ 3️⃣ Thai-style Minced Pork with Rice: My favorite dish!! The salty and oily minced pork and the crispy green beans have a great texture together, full of wok aroma, and it's perfect mixed with rice!! (My partner thought it was a bit salty, but I thought it was just right) The fried egg is also with a fragrant crispy exterior and a runny yolk inside. 4️⃣ Pineapple Roast Duck Curry: I was torn between this and the Roti Nam Keang's Massaman curry for a long time, but the owner said this is the most popular one. The curry is salty, sweet, and rich, and it's very delicious with rice, but we both regretted not ordering the Massaman because of the strong fishy taste of the duck meat. 5️⃣ Tom Yum Coconut Milk Chicken Soup: A seasonal dish～The coconut milk-based soup is rich, sour, and spicy, with a very strong aroma of lemongrass and kaffir lime🌿. 📍MayRee 58 E 1st St, New York City, NY 10003 #New York#Thai cuisine#MayRee#Michelin