Michelin two-star recommendation.

Reservation Tip: It’s highly recommended to book a table for 7:30 in advance. If you walk in and wait for the second seating, it can be quite random, and some dishes may only be available before 9:30. Restaurant Focus: The restaurant specializes in innovative Italian cuisine. The waiter will give a detailed introduction to each dish, which is very sweet. — — — — — — — — — — — — — — — Appetizers 🥗 EGGPLANT (AUBERGINE), almond cream, lemon paste, caper powder, licorice One large slice of eggplant per person, thick and tender. The sauce is rich and flavorful, giving a meaty feel. 😅 SWEETBREAD, bagna cauda sauce, spinach, burnt lemon A part of the cow's offal, roasted to a fragrant crisp. Main Courses 🍛 PORK NECK ravioli, apricot mustard, basil gel, mint tea Pork-filled Italian dumplings with a very fine, slightly dry and crumbly filling. GUINEA FOWL, peanuts, romaine lettuce, green curry gel Roasted chicken breast and thigh, with crispy skin and slightly chewy meat. The waiter mentioned it was slow-roasted for an hour. (I think it might have been overcooked a bit.) Desserts 🍮 COCONUT foam, lime sorbet, cardamom meringue, peanut butter Loved the freshly ground peanut butter and mint leaves at the base. The coconut ice cream on top is very light and fluffy, with a crunchy caramelized sugar crust, offering a very rich texture. ROSEMARY ice cream, olive oil powder, caper meringue, lemon gel The fusion of olive and rosemary is perfect, very Italian in style. #Michelin #European #Italy #Florence