๐ด Michelin-Worthy Korean Fusion in Barra Funda! ๐
Run by a Brazilian chef, this unique Korean spot in Barra Funda offers both a la carte and a daily-changing 5-course tasting menu (R$105)โa must for adventurous foodies. ๐ณ Kimchi Omelette Rice ๐ Creamy scrambled eggs top a bed of kimchi-fried rice, balancing tangy and savory notes perfectly. Simple yet satisfying. ๐ฅฉ Braised Beef in Rich Sauce ๐ฅข Fork-tender beef stewed in a deeply flavored sauce, so rich itโs addictive when mixed with rice. The epitome of comfort food. ๐ฅ Seared Beef with Pear & Egg ๐ฅ Slices of cold seared beef pair surprisingly well with crisp, sweet pear strips and a runny ajitsuke tamago (marinated egg). Refreshing and lightโa standout dish. ๐ Standard Bibimbap, Standout Side Dishes ๐ถ๏ธ While the stone pot bibimbap is solid but unremarkable, the pickled lotus root in the banchan (side dishes) steals the show. Pro tip: mix it with leftover beef sauce and pear for a DIY flavor bomb (trust me, it works!). ๐ด Affordable Fine Dining A la carte dishes cost ~R$70โ80, while the tasting menu offers great value for its creativity. The vibe is casual yet chic, with friendly staff happy to explain each dish. #Brazil #KoreanFusion #MichelinGuide