HTML SitemapExplore

๐Ÿด Michelin-Worthy Korean Fusion in Barra Funda! ๐ŸŒŸ

Run by a Brazilian chef, this unique Korean spot in Barra Funda offers both a la carte and a daily-changing 5-course tasting menu (R$105)โ€”a must for adventurous foodies. ๐Ÿณ Kimchi Omelette Rice ๐Ÿš Creamy scrambled eggs top a bed of kimchi-fried rice, balancing tangy and savory notes perfectly. Simple yet satisfying. ๐Ÿฅฉ Braised Beef in Rich Sauce ๐Ÿฅข Fork-tender beef stewed in a deeply flavored sauce, so rich itโ€™s addictive when mixed with rice. The epitome of comfort food. ๐Ÿฅ“ Seared Beef with Pear & Egg ๐Ÿฅš Slices of cold seared beef pair surprisingly well with crisp, sweet pear strips and a runny ajitsuke tamago (marinated egg). Refreshing and lightโ€”a standout dish. ๐Ÿš Standard Bibimbap, Standout Side Dishes ๐ŸŒถ๏ธ While the stone pot bibimbap is solid but unremarkable, the pickled lotus root in the banchan (side dishes) steals the show. Pro tip: mix it with leftover beef sauce and pear for a DIY flavor bomb (trust me, it works!). ๐Ÿ’ด Affordable Fine Dining A la carte dishes cost ~R$70โ€“80, while the tasting menu offers great value for its creativity. The vibe is casual yet chic, with friendly staff happy to explain each dish. #Brazil #KoreanFusion #MichelinGuide

Related posts
Restaurante Murakami Sao Paulo test driveSao Paulo ๐Ÿ‡ง๐Ÿ‡ท Cafe | One of the little cafes on Korean StreetSao Paulo ๐Ÿ‡ง๐Ÿ‡ท Bar | Drinking in the bank's underground vaultSao Paulo ๐Ÿ‡ง๐Ÿ‡ท coffee shop | Come buy Brazilian coffee beans ๐Ÿซ˜Sao Paulo ๐Ÿ‡ง๐Ÿ‡ท Chinese food | Improved Chinese food suitable for BraziBarbacoa recommended by local people in Sรฃo Paulo
Joy Grant
Joy Grant
8 months ago
Joy Grant
Joy Grant
8 months ago

๐Ÿด Michelin-Worthy Korean Fusion in Barra Funda! ๐ŸŒŸ

Run by a Brazilian chef, this unique Korean spot in Barra Funda offers both a la carte and a daily-changing 5-course tasting menu (R$105)โ€”a must for adventurous foodies. ๐Ÿณ Kimchi Omelette Rice ๐Ÿš Creamy scrambled eggs top a bed of kimchi-fried rice, balancing tangy and savory notes perfectly. Simple yet satisfying. ๐Ÿฅฉ Braised Beef in Rich Sauce ๐Ÿฅข Fork-tender beef stewed in a deeply flavored sauce, so rich itโ€™s addictive when mixed with rice. The epitome of comfort food. ๐Ÿฅ“ Seared Beef with Pear & Egg ๐Ÿฅš Slices of cold seared beef pair surprisingly well with crisp, sweet pear strips and a runny ajitsuke tamago (marinated egg). Refreshing and lightโ€”a standout dish. ๐Ÿš Standard Bibimbap, Standout Side Dishes ๐ŸŒถ๏ธ While the stone pot bibimbap is solid but unremarkable, the pickled lotus root in the banchan (side dishes) steals the show. Pro tip: mix it with leftover beef sauce and pear for a DIY flavor bomb (trust me, it works!). ๐Ÿ’ด Affordable Fine Dining A la carte dishes cost ~R$70โ€“80, while the tasting menu offers great value for its creativity. The vibe is casual yet chic, with friendly staff happy to explain each dish. #Brazil #KoreanFusion #MichelinGuide

Sรฃo Paulo
Komah Restaurante
Komah RestauranteKomah Restaurante
no-comment

No one has commented yet...