🍜 Misoya: Japanese Ramen Excellence in Consolação! 🌟

A go-to for Japanese expats and ramen lovers alike, Misoya is South America’s first branch of this iconic chain, nestled near Augusta Street. The detailed menu breaks down each ramen’s regional roots, ingredients, and broth profiles—perfect for nerding out over noodle nuances! 🥩 Perfectly Crafted Toppings 🥢 Chashu (Braised Pork): Tender, fatty in all the right ways, and never greasy—melts in your mouth. Noodles: Springy and chewy, cooked to perfection in every bowl. Signature Miso Broth: Rich, umami-packed, and varies by region: Shinshu: Bold, slightly salty, and deeply flavorful. Hokkaido Spicy: Mild heat (more savory than spicy—don’t expect a kick!). Tokyo: Creamy tonkotsu broth, smooth and comforting. 🍳 Game-Changing Ajitsuke Tamago 🍳 The marinated soft-boiled egg is a must-add: runny yolk, subtly salty-sweet flavor, and the perfect texture contrast to the broth. Trust me, skip the gyoza—sticking to Aska for those—but don’t miss this egg! 👥 Spacious & No Lines (Unlike Aska!) 🏬 Bigger than most ramen spots, Misoya offers quick seating even during peak hours. Prices are slightly higher than Aska (~70-80 reais), but the roomy vibe and detailed menu make it worth it for a laid-back slurp session. #Brazil #SãoPaulo #Ramen #JapaneseCuisine #Misoya