Moma Sushi: Guadalajara's Hidden Gem of Japanese Cuisine

🌴Tucked away in a quiet alley of Colonia Americana, this unassuming sushi spot will completely redefine your expectations of Japanese food in Mexico! 🌴Though modest in appearance, step inside to find three Japanese chefs expertly slicing sashimi at the open kitchen—with fresh seafood delivered daily from Manzanillo port at 11 AM and 4 PM. 🍣 Must-Try Signatures 💎 Curicane Roll: A chef's original creation! Features local yellowtail instead of tuna, paired with mango strips pickled in Mexican chili, topped with soy sauce foam. One bite delivers sweet-spicy notes, oceanic freshness, and a wasabi kick. 🌊 Omakase Sashimi Platter: Includes 5 seasonal catches (we got rare Mexican bluefin tuna belly!). Secret Menu: Tequila-cured sweet shrimp (Wednesday only—reserve a day ahead). ⚠️ Honest Review Pros:✅ Sashimi freshness rivals Tsukiji Market, especially the shellfish. Creative rolls blend Mexican flavors seamlessly. Extensive sake list, including Mexican-brewed varieties. #GuadalajaraSushi #MexicanFoodFinds #AuthenticOmakase