Momoya Soho - A Japanese Culinary Masterpiece! π£β¨
New York Restaurant Week Gem π Momoya, Soho NYC β This sleek Japanese haven blew us away with its Restaurant Week menuβ$45 for 5 exquisite courses (take notes, Torontoβs Summerlicious!). β¨ Why Itβs Special: π Birthday love β They surprised us with free matcha ice cream (π₯Ήπ). ποΈ Prime location β Right across from Stussy for post-meal shopping sprees! π½οΈ Restaurant Week Menu ($45): π Madai Nanbanzuke β Crispy fried sea bream in sweet vinegar = perfect starter. π¦ Kani Su (Snow Crab Sunomono) β Refreshing crunch with yuzu dressing. π£ Sushi & Sashimi Tasting β Buttery salmon + silky tuna (no skimping here!). π± Shokado Bento β Mini feast: miso black cod + tempura + sushi (β¨ best value β¨). π Peach Pavlova β Airy meringue + jammy peaches = summer on a spoon. π‘ Pro Tips: β’ Request counter seats β Watch chefs craft artful nigiri. β’ Add sake pairing (+$25) β Their junmai ginjo elevates every bite. Perfect for: π Birthday dinners (they remember special occasions!) π Shop-and-dine dates (Soho = retail therapy + food coma) π± Sushi purists & adventurous eaters alike π Momoya Soho β Where every dish is a love letter to Japan. #NYCRestaurantWeek #Momoya #SohoEats #JapaneseCuisine #SushiLovers #BirthdayDining #NYCFoodie