🐇 Mon Lapin | Montreal’s Impossible-to-Book (But Worth It!) Wine Bar!

📍 150 Rue St-Zotique E, Montreal This tiny, no-AC Plateau gem is famously hard to reserve (we booked a month early and still got stuck with 5 PM or 9 PM slots)—but the ever-changing seasonal menu keeps us coming back! 🌟 Vibes: • Cozy, casual bistro with moody lighting (10 PM = perfect drunk whispers). • Summer warning: Fans only (no AC)—avoid pre-sunset reservations unless you love glowing like a lobster. • French-only menu, but servers enthusiastically translate (ignore Google—they’re wrong!). 🍽️ The Food: 🥬 White Asparagus + Razor Clams ⭐ • Unexpected combo = seal-clap-worthy (👏🐚). 🥩 Beef Tartare • Herby like dumpling filling (meat flavor? Gone.). 🦆 Duck + Duck Heart • Rich, creative, tender—heart-stoppingly good. 🐟 Steamed Fish • Fresh but forgettable next to the duck. 💰 Damage: • 6 dishes + dessert = still hungry (portions = tiny). • $150+/person (without wine—ouch). #MontrealWineBar #HardToBook #CreativeBites #PlateauEats #FoodieProblems