Moncton | Atelier Tony - A French Brunch Experience
Locals' favorite French bistro in Moncton area I originally came for their foie gras (which wasn't available that day), but discovered their seasonal menu changes every 4 months - sadly it was gone before my next visit. This time, I tried their brunch: đ Atelier Tony 50 Rue du MarchĂ©, Dieppe, NB đł Brunch Highlights âą Eggs Ă la You Perfectly crispy potato wedges with basil, served with artisan bread and fluffy omelette âą Spiced Mushroom Tartine Flaky pastry with wild mushrooms (delicious but extremely salty - water recommended!) âą French Toast Classic Canadian-style with slightly charred bread, topped with fresh cream, berries and maple syrup - caramelized perfection đ° Dessert Showdown âą Hazelnut Rocher ($15) Bitter chocolate shell with intensely sweet hazelnut cream filling (sugar overload warning!) âą Pear Bordeloue ($13) Subtle pear cake with maple leaf cookie and ice cream - the clear winner for balanced flavors đ« Why Visit? â Romantic Parisian vibe (#DateNight approved) â Inventive seasonal French cuisine â Local hidden gem with Instagram-worthy dishes #MonctonEats #FrenchBrunch #NewBrunswickFoodie