Mongolie Grill Whistler – DIY Stir-Fry Feast for Hangry Skiers

🔥 Mongolie Grill Whistler – DIY Stir-Fry Feast for Hangry Skiers! (★★★★☆) 📍 Location: Whistler Village Centre (closest to Parking Lot 2) 💰 Price: ~$33–60 CAD per person (depends on how wild you go) ⏰ Hours: 11:30AM–10PM (peak dinner waits = up to 1hr!) 🍳 The Experience: Build-Your-Own Wok Heaven 1️⃣ Grab a bowl from your server. 2️⃣ Load up at the buffet: noodles, veggies, proteins, sauces. 3️⃣ Hand it to the chef—they’ll weigh it (+) and fire up the grill. 4️⃣ Watch the magic as they toss your mix with flames and flair. 5️⃣ Sprinkled with sesame seeds → voilà, your custom masterpiece! 🥢 What to Pile In Your Bowl ✅ Must-Haves: • Yellow thin noodles (but go easy—they expand!) • Yam slices (weirdly addictive when grilled) • Pineapple chunks (caramelizes = sweet-spicy bliss) • Scallops & shrimp (seafood lovers, rejoice!) • Spicy chicken (tender, not dry like the beef) • Salami + black olives (for a salty-umami kick) ❌ Skip These: • Beef (tough as ski boots) • Too many noodles (they’ll dominate your bowl) 🥡 Sauce Strategy: Less Is More! • 1 scoop max per bowl—their mixes are SALTY AF if overdone. • Best pre-mixed sauces: The “Mongolian” (sweet-spicy) and “Szechuan” (garlicky heat). 🍚 Free Rice = Carb Savior • Unlimited jasmine rice (tastes like Costco’s “Red Bag” rice—fluffy & fragrant). • Pro move: Use it to balance out salty sauces. 💸 Damage Control • Women: ~$33 CAD (filling!) • Men: ~40–50 CAD (unless you’re a bottomless-pit skier, then 60+). • Save your weigh-in ticket! Lose it = pay mystery prices. ⏳ Pro Tips: 1️⃣ Reserve ahead—walk-ins wait 60+ mins at dinner. 2️⃣ Go light on noodles/sauce (trust us, it’s better with rice). 3️⃣ Park at Lot 2—closest to the restaurant. 🏔️ Final Verdict: "Fun, filling, and fiery." Perfect for groups of hungry skiers who want to play chef. Not gourmet, but 100% satisfying. #WhistlerEats #DIYStirFry #SkiCarbLoading #MongolianGrill #FeedTheMachine