š Montreal | A Seafood Paella Even Non-Seafood Lovers Will Adore š„
Iāve finally found my favorite Western restaurant in MTLāIberica! Known for seafood, Iād avoided it until a Toronto friend insisted we try it⦠and wow, no regrets! š Must-Order Dishes ā¼ļø Seafood Paella (Secreto) I donāt eat seafood, but this paella? I devoured it! Even after picking out the seafood, the riceāinfused with sausage, tender beef, and rich brothāwas unreal. Compared to Tapeoās (another paella hotspot), Ibericaās version is savory but not fishy, with perfectly sticky yet distinct grains. 10/10! ā¼ļø Bife Ancho DāArgentin (14oz Faux-Filet) Medium-rare perfection. No fancy saucesājust juicy, buttery beef that outshines most steakhouses. Todayās MVP! ā¼ļø Cotelette dāAgneau (Lamb Chops) Delicious, but not as mind-blowing as the paella or steak. Served with crispy potatoes, spicy mayo, and fried chili peppersāvery Spanish! ā¼ļø Tiger Prawns in Garlic & Espelette Pepper Even seafood skeptics will love these plump, garlicky prawns (peeled for easy eating!). Pair with bread for maximum flavor. ā¼ļø Dessert Platter All hits, no missesāideal for sharing! š° Price & Vibe Splurge-worthy: ~$100+/person (with wine), but worth every penny. Atmosphere: Upscale yet cozy, with impeccable service. Comparison: Blows Grinder out of the waterāsame price, 10x better quality. š Iberica 1450 Rue Peel, Montreal #MontrealEats #BestPaella #FoodieHeaven #MTLFoodRecs #SplurgeDining