🍷 Montreal | Steakhouse Hidden in a 200-Year-Old Building

——Gibbys: Where history meets juicy ribeyes and buttery lobster 🏛️ The Vibe Stepping into this 1820s heritage house feels like entering a French colonial film set – stone walls, flickering candles, and waiters in waistcoats. Perfect for anniversaries or pretending you’re in Midnight in Paris. 🍽️ The Feast 🥗 Included Salad: Two fresh options (both surprisingly good) 🍞 Freebies: Giant warm bread + tangy pickles (even pickle-haters will approve) 🐌 Appetizer: Escargots Bourguignonne Plump snails swimming in garlic-herb butter Game-changer: A squeeze of lemon cuts the richness 🧊 Palate Cleanser: Citrus sorbet (a classy touch) 🦞 Main: Lobster Tails (x3) Perfect doneness: Silky texture between raw and cooked Flavor bomb: Garlic butter + oceanic sweetness 🥩 Main: 22oz Rib Steak (Medium-rare) Juice level: Napkin-worthy Cut: Thick, marbled, with a crusty char Sidekick: Monte Carlo potato (whipped with cream, topped with bacon) 💡 Insider Tips Must-book: Even weekdays pack up (reserve via OpenTable) Budget: ~$90/person (steak + lobster worth every penny) Leftovers: They box it up beautifully (next-day steak sandwich, anyone?) #MontrealSteakhouse #HistoricEats