Montreal Food Exploration: Canada's Top 100 Restaurants #11

Montreal dominates 30% of Canada's Top 100 list, with Mon Lapin taking #1. Today we're reviewing #11: Monarque in Old Port. 🍽 Monarque: Two Experiences in One The restaurant has two sections: Brasserie: Casual bistro vibe Salle à Manger: Refined fine dining (where we dined) 💡 First Visit: A weekday lunch packed with professionals from nearby offices - little did I know this was a culinary landmark! Instantly became one of my favorite Old Port restaurants. 🎩 Dinner Highlights 1️⃣ Entrée Royale de Foie Gras Luxuriously layered with hidden surprises of caviar Rich yet not overwhelming for Asian palates 2️⃣ Main Courses Cod: Wild mushroom aroma with creative sides Rabbit: Served with seafood - an exotic twist! (My go-to in French restaurants to spot authentic French chefs) 3️⃣ Dessert: Tarte Tatin (caramelized apples + vanilla ice cream) Warm/cold textures in perfect harmony 👨‍🍳 Confirmed: The chef hails from Lyon, France - explaining the exceptional technique. 🍝 Bonus Find: Prima Luna (Insane Value Italian) Why it's special: Fettuccine Alfredo Di Casa: $20 (vs $30-35 downtown) Lamb Ravioli Gigigonzo: $23 - bursting with flavor Private event space: Hosted a 200-guest Italian wedding! 📍 Other Recommendation: Bellucci near Place des Arts for authentic, rich pastas. #MontrealFineDining #QuebecGourmet #ItalianRestaurants #CanadasTop100 #FoodieFinds