Montreal French Cuisine Face-Off: Modavie vs. Monarque

🇫🇷 A gourmet's guide to two iconic French dining experiences 📍 Modavie (Jazz Bistro in Old Montreal) ✨ Highlights: Textbook classic French cuisine 1️⃣ Pan-Seared Foie Gras 🦢 Crispy exterior, velvety interior Paired with caramelized pears and port wine reduction - perfect sweet-savory balance 2️⃣ Garlic Escargots 🐌 Served in traditional six-cavity dish with parsley-garlic butter Pro tip: Soak up every drop of sauce with their artisanal bread 3️⃣ Lamb Chops vs. Duck Confit 🍖 Medium lamb chops pink and juicy with rosemary crust Duck confit with crackling skin puts Parisian bistros to shame 🎷 Vibe: Live jazz nightly after 9PM 📍 Monarque (Modern French in Financial District) ✨ Highlights: Quebec ingredients meet haute cuisine 1️⃣ Bone Marrow & Burgundy Snails 🦴 Liquid gold marrow with snails baked in herb crust Served with sourdough for ultimate indulgence 2️⃣ Foie Gras Parfait 🍮 Layered with Madeira wine gelée (slightly bitter) Comes with pickled cherries - share this rich dish 3️⃣ Bouillabaisse 🐟 Saffron broth with local seafood - umami explosion Duck confit skin rivaling Peking duck in crispiness 🍸 Hidden gem: Mocktail "Tang" with lychee pearls 🍽️ Pro Tips ✔️ Modavie must-orders: Duck Confit + Beef Bourguignon ✔️ Mention special occasions at Monarque for complimentary dessert ✔️ Both use bread from Hof Kelsten (local bakery legend) #MTLFrenchCuisine #FoodieFaceOff #GourmetGuide